Sustainable Business

AgFunder Report Finds Dramatic Growth in AgriFoodTech Sector

A recent report published by AgFunder finds that 2020 was a record-breaking year for investments in agricultural and food technologies.

Startups Looking to Change the Snack Industry with Planet-Forward Options

A new program is helping startup companies expand their business and promote healthy and environmentally-friendly snacks for the future.

From Fish to Wrappers, PFAS Contaminate the Food System

Most people in the United States have PFAS in their blood, and food and food packaging makes up the bulk of their exposure to these persistent, widespread substances.

Raley’s CEO Wants to Change the Way We Eat

President and CEO of Raley’s Family of Fine Foods talks about the role supermarkets can play in directing consumers toward healthier options.

Reusable Tableware Could Resolve China’s Plastic Problem

This solution could decrease waste production by over 90 percent and environmental emissions and water consumption by over 66 percent.

Investing in a Better Future of Snacking

CoLab is a new start-up engagement program for entrepreneurs to create healthy snacks that are delicious and good for the planet.

Supply Chain Transparency Can Support a Stronger Food System

Food system experts discuss the ways that supply chain transparency can support food access, reduce food loss, and empower consumers.

Supermarkets No Longer Able to Sell Foods Linked to Illegal Deforestation

A recent bill from the United Kingdom’s Department for Environment, Food & Rural Affairs bans the country’s supermarkets from purchasing foods linked to illegal deforestation and land procurement practices.

OjaExpress Reimagines Grocery Delivery With Inclusivity and Community

OjaExpress is a grocery delivery platform serving international foods to bring people and cultures together.

A Chef is Reviving the Ozarks Through Food

Chef Rob Connoley is trying to tell a more complete story of the Ozarks with his research and restaurant.

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