Sustainable Business

A Ghanaian Chef Feeding His Country and Combating Food Waste

In a nation with millions of children going hungry, one Ghanaian chef is working tirelessly to stop food waste by redistributing food to those in need.

“The Spirit of a Team Approach”: Celebrating Maine’s Oyster Mecca

The Damariscotta Oyster Celebration brings chefs, scientists, and oyster farmers together to highlight the region, the people, and the aquaculture innovations that make Damariscotta oysters the best in the world.

Clover Food Lab is the Future of Fast Food

Ayr Muir, CEO of Clover Food Lab, is changing the way people think about fast food. Consumers are choosing Clover’s local, fresh, and more sustainable ingredients over other fast food chains’ because of outstanding taste.

Digging Deeper: Annie’s Connects their Products to Healthy Soil

Annie’s unveils new programs in regenerative agriculture for improving soil health, fighting climate change, and connecting customers to the source of their food.

Feeding America: “Americans Struggling with hunger don’t qualify for federal nutrition assistance”

A study by Feeding America reveals that most Americans struggling with hunger do not qualify for federal food assistance. Findings will provide policymakers and influencers with an evidence base to develop integrated hunger strategies.

Preserving Africa’s Cultural Heritage at the Dinner Table

Changing lifestyles and a reliance on imported food is eroding traditional cuisine in Ghana. Through food across the continent, this Ghanaian chef is celebrating and preserving Africa’s culinary heritage, one yassa, maboke, or fonio jollof at a time.

Winners of Grow Ahead’s 2018 Scholarship Announced

The winners of the Foundation for New York’s Strongest micro-grant winners have been announced, recognizing innovative action against food waste in New York’s bid to be zero waste by 2030.

Opinion | Why Fast Fashion Needs to Slow Down

Have you ever thought about what your clothes are made of? Who makes them, or what happens when you throw them away? The truth about the fashion industry is ugly, but you can be part of the change.

Fresh Perspectives on Wasted Food in Milan

Apeel Sciences and Food Tank hosted young food leaders for sustainable food, drink, and discussion in Milan, featuring fresh perspectives on wasted food.

Celebrating Food that Tastes Good and Does Good

The Food Sustainability Media Awards honors journalists whose work raises awareness around sustainable food, agriculture, and nutrition. At a special evening event, eco-chef Tom Hunt shared his experience as a chef and activist and his food philosophy.