The U.N. Environment Program’s Think.Eat.Save campaign is working to decrease food waste.
Thought Leaders
Food Hero: Ann Cooper — Nourishing Schoolchildren’s Bodies, Minds and Futures
Ann Cooper, chef, author and founder of Food Family Farming Foundation, sees sustainable model for transition from pre-packaged school meals
Food Hero: Sasha Kramer, How SOIL Works at the Nexus of Human Rights and Ecology
Sasha Kramer, Co-founder of Sustainable Organic Integrated Livelihoods, works to transform human waste into growing tool
“I Left Nigeria Once, I Will Leave Again”
One Young Professionals’ Platform for Agricultural Research and Development (YPARD member shares his experience with studying agriculture in and out of Nigeria.
A Love Affair with Roselle
Roselle (Hibiscus sabdariffa) is a plant of many uses; culinary and nonculinary.
Calling all Food Heroes! World Food Prize Nominations 2014
Who has made an exceptional, significant, individual achievement in transforming the food system? Food Tank wants to know–please share your nominations with us
Feed South Africa: Food Bloggers Create Recipe for Philanthropy
Food bloggers are donating their posts to support The Lunchbox Fund and fundraising to feed South African school children a daily meal for one year.
Prison Inmates Gardening at Cedar Creek Correctional Center: A Volunteer’s Perspective
Prison inmates garden at Cedar Creek Correctional Center through The Sustainability in Prisons Project (SPP).
Alan Guebert Dissects SNAP “Errors and Fraud”
Alan Guebert breaks down the tired political talking points and innacurate rhetoric about SNAP “errors and fraud.”
Healing the Land, Grazing for Solutions
Allan Savory’s vision for a more sustainable food system, the “Savory Grazing Method,” facing criticism, and his long-term plans for The Savory Institute.
