This International Youth Day, celebrate these youth-led organizations fighting for the future of food.
African Faith Leaders Call on The Bill & Melinda Gates Foundation to Drop African Green Revolution
An alliance of African faith leaders outline the harmful effects of high input Green Revolution programs, like the Alliance for a Green Revolution in Africa (AGRA)
Dutch Artist Highlights the Beauty of Agriculture
Daan Roosegaarde’s installation uses UV light technology to inspire an appreciation of the agricultural system.
Traditional Knowledge and the Babassu Breakers
Using sustainable agriculture methods, a community of women breakers of the babassu fruit are reinventing the cycle of production of this crop in the northern region of Brazil.
Finding the “Missing Piece of the Puzzle” for a Sustainable Hog Farmer
After joining a network of small farmers and ranchers, Shaun Miller found the resources he needed to build a sustainable farming business.
Pinduoduo Food Systems Forum: Building a More Resilient Food System with Technology
Hosted by Pinduoduo, a Chinese online agricultural marketplace, this event will address how technology can support a better food system. Food Tank’s president, Danielle Nierenberg, will moderate a panel discussion on how consumers can eat more sustainably.
New Report Finds Consumers Are Increasingly Prioritizing Sustainability
A growing number of consumers want to see businesses adopt more sustainable practices.
Automated Harvester May Be a Peek into the Future
advanced.farm recently developed an automated harvester that can identify and harvest strawberries using a system of lasers, computers, and robotics. “We are trying to bring agriculture into the 21st century,” Kyle Cobb, CEO of advanced.farm, tells Food Tank. Cobb’s company…
Sustainability Today: A Concordia Event in Partnership with Rubicon
This event, hosted by Concordia and Rubicon Technologies, aims to highlight leaders and disruptors seeking to achieve a more sustainable future in America. During this event, Food Tank’s president, Danielle Nierenberg, will moderate a panel on regenerative agriculture.
Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
AgFunder Report Finds Dramatic Growth in AgriFoodTech Sector
A recent report published by AgFunder finds that 2020 was a record-breaking year for investments in agricultural and food technologies.
New Farmers Union Climate Panel Gives Diverse Group of Farmers and Ranchers a Seat at the Table
The National Farmers Union announces new climate change panel to help address climate change in agriculture.
16 Resources for Eating Seasonally Around the World
These guides can help eaters find fresh, nutritious food all year long.
Food Talk Live: Peter Byck
Peter Byck is a professor at Arizona State University and the director, producer and writer of Carbon Nation, a filmmaking project telling stories of regenerative agriculture (which can be found at www.carboncowboys.org). Byck aims to convey how regenerative land practices can mitigate climate change through his filmmaking and academic research.
Advocating for Family Farmers: “Spend Just One Day with Me on the Farm”
Darby Knoll wants everyone to see the passion and care farmers show their animals and the land they tend.
Food Tank’s Spring 2021 Reading List
Food Tank is highlighting 23 books to help readers learn about the food system, cook with new flavors, and grow their own food this spring.
Family Farm Action Alliance Report Shows Impacts of Consolidation in the Agrifood System
A new report from Family Farm Action Alliance, The Food System: Concentration and Its Impacts, highlights corporate concentration in the food system.
Coastal Roots Farm Educates Community through New Mini-Film
The new Coastal Roots docu-style film shows how one farm in Encinitas, California cares for its community through food donations, education, and organic farming rooted in Jewish values.
15 Organizations Supporting Farm and Food Workers
These organizations are working for better protections for farm and food workers across the United States.