With the upcoming Farm Bill, policymakers have the opportunity to support historically underrepresented farmers and ranchers.
A Model for Bold Agricultural Transformation in Kenya
A coalition in West Pokot County, Kenya, hopes to serve as a model for community-led food systems transformation in other countries.
On Eve of Election, Midwest Farmers Squeezed by Inflation Eye Corporate Concentration
Farmers have a keen sense of what’s driving up food prices, driving down farm incomes, and eroding rural communities: corporate concentration.
Maryland Creates Opportunities for Food Insecure Cities
The Maryland Department of Agriculture’s new bill for water and power infrastructure upgrades will distribute up to US$500,000 per year to nonprofits and urban farmers.
African Farmer and Entrepreneur to Lead Slow Food International
Ugandan farmer and social entrepreneur Edie Mukiibi is committed to shaping the future of regenerative farming communities worldwide in his new role as President of Slow Food International.
New Survey Finds Young Farmers Are Motivated by Environmental Conservation and Social Justice
Despite facing systemic challenges, young farmers are pushing to steward the land responsibly.
Cutting Postharvest Food Loss and Waste
The Postharvest Education Foundation (PEF) supplies small and medium scale farmers with technologies to reduce food loss and waste.
Understanding the Link Between Agriculture and Anti-Microbial Resistance
A recent Lancet study notes that antibiotics used in farming may contribute to AMR in humans, however the direct cause remains controversial.
Food System Advocates Should Be Vocal Climate Champions. Here’s How.
Regenerative agriculture is a win-win-win solution that is good for climate mitigation, ecological resilience, and adaptation.
Report Investigates the Past, Present, and Future of Agrochemicals and Environmental Justice
New resources help students understand the ways industrial agriculture and agrochemicals impact their own communities and surrounding environments.
