Pinduoduo Food Systems Forum: Building a More Resilient Food System with Technology

Hosted by Pinduoduo, a Chinese online agricultural marketplace, this event will address how technology can support a better food system. Food Tank’s president, Danielle Nierenberg, will moderate a panel discussion on how consumers can eat more sustainably.  

New Report Finds Consumers Are Increasingly Prioritizing Sustainability

A growing number of consumers want to see businesses adopt more sustainable practices.

Automated Harvester May Be a Peek into the Future

advanced.farm recently developed an automated harvester that can identify and harvest strawberries using a system of lasers, computers, and robotics.  “We are trying to bring agriculture into the 21st century,” Kyle Cobb, CEO of advanced.farm, tells Food Tank.  Cobb’s company…

Sustainability Today: A Concordia Event in Partnership with Rubicon

This event, hosted by Concordia and Rubicon Technologies, aims to highlight leaders and disruptors seeking to achieve a more sustainable future in America. During this event, Food Tank’s president, Danielle Nierenberg, will moderate a panel on regenerative agriculture.

Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit

The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.

Our Changing Menu Launches Awareness Campaign About the Climate Crisis

Search the website’s ingredient databases to see how climate change will impact food, beverages, pharmaceuticals, and cosmetics.

AgFunder Report Finds Dramatic Growth in AgriFoodTech Sector

A recent report published by AgFunder finds that 2020 was a record-breaking year for investments in agricultural and food technologies.

New Farmers Union Climate Panel Gives Diverse Group of Farmers and Ranchers a Seat at the Table

The National Farmers Union announces new climate change panel to help address climate change in agriculture.

16 Resources for Eating Seasonally Around the World

These guides can help eaters find fresh, nutritious food all year long.

Food Talk Live: Peter Byck

Peter Byck is a professor at Arizona State University and the director, producer and writer of Carbon Nation, a filmmaking project telling stories of regenerative agriculture (which can be found at www.carboncowboys.org). Byck aims to convey how regenerative land practices can mitigate climate change through his filmmaking and academic research.