Experts discuss the importance of eating plant-based diets for our health and for the planet’s.
President and CEO of Raley’s Family of Fine Foods talks about the role supermarkets can play in directing consumers toward healthier options.
On Food Talk, COO and Managing Director of HelloFresh Uwe Voss talks about the ways meal kits aim to change consumer habits, from food waste to better nutrition.
EIT Food is connecting consumers, start-ups, industry partners, innovators, small-to-medium enterprises, and universities across Europe for a future-proof food sector.
“Eating Animals,” a new documentary directed by Christopher Quinn, explores the economic, environmental, and health impacts of factory farming and its far-reaching effects on consumers, small farmers, and animals.