Meal Kit Deliveries Can Optimize the Food System, Says Uwe Voss

On Food Talk, COO and Managing Director of HelloFresh Uwe Voss talks about the ways meal kits aim to change consumer habits, from food waste to better nutrition.

Europe May Lead the 21st Century Food System—With Needed Innovations

EIT Food is connecting consumers, start-ups, industry partners, innovators, small-to-medium enterprises, and universities across Europe for a future-proof food sector.

New Documentary “Eating Animals” Explores Effects of Factory Farming

“Eating Animals,” a new documentary directed by Christopher Quinn, explores the economic, environmental, and health impacts of factory farming and its far-reaching effects on consumers, small farmers, and animals.

Kale vs. Cow: New Film Explores Benefits of Better Meat

Filmmaker, dietitian, and sustainability advocate Diana Rodgers spoke with Food Tank about her work as a champion for better meat and her new documentary Kale vs. Cow.