An innovative model of Community Supported Agriculture tackles the challenges of small-scale organic farming and food loss in Manitoba, Canada.
‘Kansas City’s Botanical Garden,’ Powell Gardens is home to the nation’s largest public edible acreage – the Heartland Harvest Garden. Here students, chefs, CSA members and the general public learn about and enjoy fresh, delicious food.
Food Tank had the opportunity to interview David Wagstaff. He founded Alfrea, the company with an online marketplace for landowners, garden helpers, and farmers who want to sell produce.