Panelists discuss how to achieve inclusive, community-based food systems during a webinar co-hosted by Food Tank and the Danone Institute North America.
Join Food Tank and the Barilla Center for Food & Nutrition (BCFN) at 9:00AM ET April 19-22 for four days of panel discussions featuring chefs from around the world. They will discuss BCFN’s cultural pyramids and the way that food intersects with human and planetary health.
Join us Thursday, May 6th at 12PM EST as Food Tank partners with Danone Institute for the event One Planet. One Health: A discussion about building solutions for more sustainable food systems.
Indigenous crops that are rich in nutrients like vitamins C and D, zinc, and iron can boost immune systems as well as the planet’s biodiversity—improving resilience to climate change, rebuilding soils, and supporting wildlife.
On Food Talk Live: Dani speaks with Dr. Dariush Mozaffarian, a cardiologist and the dean of the Tufts University Friedman School of Nutrition Science and Policy. They discuss the impact of food on our immune systems and how politicians should respond to modern nutrition challenges.
The future of the food system requires training new experts to treat the industry differently, says Dean of Tufts University’s Friedman School of Nutrition Science and Policy Dariush Mozaffarian.