EIT Food is connecting consumers, start-ups, industry partners, innovators, small-to-medium enterprises, and universities across Europe for a future-proof food sector.
“Food Is a Private Sector Endeavor,” Says Sam Kass
“We need a pretty broad and ongoing shift in cultural norms around what we’re eating for our health and for environmental sustainability,” says Sam Kass on this week’s Food Talk.
Cultivate a Sustainable Future with Seeds & Chips Global Food Innovation Summit
The Seeds&Chips Global Food Innovation Summit is incorporating a new voice in the continued search for solutions to climate change and feeding the increasing population.
UNLEASH 2018 Seeks Young Talent for Sustainable Solutions
UNLEASH, a global innovation lab for solutions to the SDGs, is being held in Singapore where 1,000 young talents will be working on solutions to the Sustainable Development Goals.
16 Young Entrepreneurs Revolutionizing Food and Farming
These 16 young entrepreneurs are at the forefront of reducing food loss and waste, increasing crop yields, improving market access, developing novel technologies, and increasing urban and sustainable farming practices across the globe.
Farming Accelerator in Brooklyn Produces Entrepreneurs and Fresh Leafy Greens Year-Round
Square Roots is a high-tech indoor farming accelerator in the heart of Brooklyn, New York, working to ensure that city residents can source fresh, sustainable produce twelve months a year. In a major urban center like New York City, where fresh produce can be tough to find even in seasons of peak agricultural output, Square Roots is proving the potential of indoor, climate-controlled agriculture.