The free, online event will address solutions to build sustainable, local food systems.
During an event hosted by Stanford University’s Center on Food Security and the Environment and the University of Stirling’s Institute of Aquaculture, panelists reflect on past, and the state of aquaculture today.
Food Edge is New England’s leading food summit that brings together the industry’s largest brands, disruptive startups, and top researchers to discuss the future of food. Food Tank’s Dani Nierenberg will be moderating the panel, “Sustainability: a Top Priority for CPG Companies.” Panelists include: Kat Schaffner, Manager of Global Sustainability, Kellogg Company; John Becker, CEO, Ancient Harvest and Pamela’s; Paul Kollesoff, Co-Founder and General Manager, The Urgent Company.
The Future of Food @ SXSW, presented by The Kroger Co. Zero Hunger | Zero Waste Foundation, will take place online March 18-21 and feature leaders from across the food system.
The Future of Food @ SXSW, presented by The Kroger Zero Hunger | Zero Waste Foundation, will be held during SXSW Online 2021. Danielle Nirenberg will be moderating the panel “Righting Checks in an Equitable Future Food System” featuring speakers: Joi Chevalier (The Cook’s Nook), Kerry Rupp (True Wealth Ventures), Roman Gonzalez (Gardenio) and Tam Hawkins (Greater Austin Black Chamber of Commerce)
The Deaton Institute for University Leadership in International Development at the University of Missouri is hosting the inaugural Within Reach conference, with the theme of Zero Hunger. The panel “Women in Food Security Leadership” will be moderated by Food Tank’s Danielle Nierenberg and feature speakers: Barbara Stinson, President of the World Food Prize Foundation; Tjada McKenna, CEO of Mercy Corps; and Katie Fitzgerald, COO of Feeding America.
During a panel hosted by Food Tank, the Global Alliance for the Future of Food, and IFAD, experts discuss the need to increase public research engages with and addresses the needs of communities.
In a recent panel about a digitally skilled workforce, experts the ways that technology and automation can help and harm food justice efforts.
During a panel on the intersection of food and technology, experts discuss what communities need to use data fairly and effectively to build a better food system.
Food Tank, in collaboration with Refresh Working Group, is introducing a policy platform to help identify best practices when working at the intersection of technology in the food system.