Taking place during global conferences, the Eat4Change dinners encourage stakeholder collaboration and dialogue.
Celebrate a Nourishing Future on Land and Sea
Join Food Tank during the Sundance Film Festival for three days of movie screenings, talks, tastings, and more.
Looking Ahead to More Resilient, Nourishing, and Equitable Food Systems
On World Food Day, food systems leaders point to the power of policy change, labor organizing, and research to address some of the world’s most pressing challenges.
Food-Focused SXSW Voting Guide 2023
Community voting helps ensure that the issues you care about make it to SXSW 2023.
Developing Community-Based Solutions for a Resilient Food System
Hosted by CEFS, the Symposium on Agriculture, Food Systems, and Climate Change will highlight research and farming practices that support resilient food and agriculture systems in North Carolina.
Stepping Up to the Plate: The Private Sector’s Role in Fighting Food Waste
Organizations must consider actionable, easy to use solutions that they can introduce in their own kitchens to reduce food waste.
From Emergency to Resilience: Building a Better Food System for New York City
Food system advocates and policymakers called for changes that support farmers, address system inequities, and take a holistic approach to food systems.
Roots, Resistance, and Reclamation in the Food System
Roots, Resistance, and Reclamation explores how Black women are embracing the roots of African Diasporic food systems, resisting the current food system, and reclaiming food and land.
“Everyone Who’s an Explorer Has to Consider their Food Supply” Says Dane Gobel
Food and space travel have deeper connections than many might imagine.
“Companies Have an Essential Role to Play, but Every Lever Has to Be Moving,” Julie Kunen Says
“The market moves things,” says Julie Kunen, and leveraging its potential has the power drive change in the food system. But the private sector can’t do it alone.
