“Squashing Superbugs” Calls for a Reduction in the Misuse of Antibiotics

Antibiotic resistance is emerging as one of the biggest threats to public health. During a recent event, co-hosted by Food Tank, experts argue there is still time to act.

Squashing Superbugs in the Livestock Industry

The fight against superbugs requires us to reconsider our use of antibiotics in livestock.

New Book, Uncommonly Good, Shares Recipes and a Story of Shared Dreams

The recently released book by Matthew Wexler and Tesha Buss tells the story of two friends’ efforts to bring the retreat center, Good Commons, to life.

Reconvene: The Event for Event Creators

RECONVENE is a two-day virtual summit hosted by Eventbrite and made for event creators of all kinds. Food Tank’s president, Danielle Nierenberg, will lead a conversation on Community Engagement and the Power of Inclusion. This event occurs over two days, between the 20th and 21st of May.

Celebrating Sustainable Food Rooted in Place and Tradition

A panel discussion featuring chefs from the United States and Latin America discuss the importance of a diet that works with the environment.

A Countdown to Earth Day: Register Now For Panel Series Food Culture, Health, and Climate

Join Food Tank as we count down to Earth Day with a series of panel conversations that explore the intersection of food culture, health, and climate.

Experts Discuss the Connection Between Human and Planetary Health

During an event co-hosted by Food Tank and the Barilla Foundation, experts argue that food, culture, and environmental health are inseparable.

Join Food Tank and the Danone Institute North America for a Conversation on Sustainable Food Systems

The free, online event will address solutions to build sustainable, local food systems.

Big Fish Series: Is Aquaculture Breaking Into the Global Food System?

During an event hosted by Stanford University’s Center on Food Security and the Environment and the University of Stirling’s Institute of Aquaculture, panelists reflect on past, and the state of aquaculture today.

“Sustainability: a Top Priority for CPG Companies” Panel at Food Edge

Food Edge is New England’s leading food summit that brings together the industry’s largest brands, disruptive startups, and top researchers to discuss the future of food. Food Tank’s Dani Nierenberg will be moderating the panel, “Sustainability: a Top Priority for CPG Companies.” Panelists include: Kat Schaffner, Manager of Global Sustainability, Kellogg Company; John Becker, CEO, Ancient Harvest and Pamela’s; Paul Kollesoff, Co-Founder and General Manager, The Urgent Company.