The Kenyons knew they needed to find a stable market that would allow them to raise their hogs humanely and sustainably.
David and Christy Borrowman knew their farm needed to be different from the ones they grew up with.
Darby Knoll wants everyone to see the passion and care farmers show their animals and the land they tend.
The Common Market is sourcing produce from farms that were able to harvest crops just before the winter storms hit.
In this month’s Niman Ranch Farmer Friday Feature, Food Tank talks with Chad and Tammy Ingels family about multi-generational farming, sustainable agriculture, and community engagement.
Niman Ranch family farmers, Brice and Melanie Hundling, offer insight into their sustainable farming.
As a multi-locational market garden, Grow with the Flow presents its successful business model and how the community stepped up to support a hyper-local food source for the City of Tucker, Georgia.
The Smiths have been growing corn and soybeans for nearly 200 years. With prices continuing to fall in 2015, they tried growing teff, an ancient grain from Ethiopia.