It is time to radically redirect our food system to better adapt to a hotter, drier world. Desert farmers and chefs will be central in this transformation.
Op-Ed | A Case for Food Diversification
Diversification is the key to the resilience of our food systems. This is true around our climate-impacted world, but especially so across Africa and in my home country of Zimbabwe. Through both my academic research and my work as a…
‘Against the Grain’ Offers Lessons from the Farmers on the Front Lines of Nourishing and Healing the Planet
The farmers featured in Roger Thurow’s Against the Grain are working to undo the harm caused by an industrialized agriculture model.
FarmsSHARE: Transforming Food Systems in North Carolina
Learn how FarmsSHARE is transforming food access in North Carolina by connecting local farmers with families in need, fostering community and health.
Sustainable Harvest International: Empowering Central American Farmers
Sustainable Harvest International is working to empower Central American farmers, promote sustainable practices, and drive community development.
Sweetwater Farms: Cultivating Knowledge in Houston
Sweetwater Farms HTX is cultivating a vibrant community in Houston through agriculture, outreach, and education.
A Young Farmer Makes the Business Case for Humane Hog Farming
The family’s farm shows how smaller-scale, humane hog farming can be both environmentally and economically sustainable.
Vote Now to Celebrate America’s Farmers Markets
As part of the 16th annual America’s Farmers’ Market Celebration, American Farmland Trust is recognizing the most celebrated farmers markets in the U.S.
From Soil to Success: Maryland’s Black Farmers Lead Change
A business accelerator wants to empower Maryland’s Black farmers to thrive in the agriculture industry, fostering economic growth and increasing access to fresh, healthy food.
Hardline U.S. Stance Ignores Non-GM Corn Opportunity for U.S. Farmers
U.S. farmers could be better served if leaders supported a smooth transition for those affected by Mexico’s corn policies.
Revolutionizing Access to Local Food: How Local Foods Mohawk Valley is Pioneering Online Farmers Markets
Local Foods Mohawk Valley is supporting farmers and increasing access to local food with their year-round online farmers market.
Op-Ed | The Inflation Reduction Act Invested in Rural America. Now, Those Funds May Be in Jeopardy
The Inflation Reduction Act made a historic investment in agriculture and farming communities, but that funding may be at risk as member of Congress look to subsidize the nation’s largest farms instead.
How Fair Trade Empowers Farmers and Promotes Sustainability
Fairtrade International is working to empower farmers, promote gender equity, and encourage youth to pursue sustainable careers in agriculture.
The Future Is Here: How California’s Farmers Are Adapting to a Changing Climate
Secretary of the California Department of Food and Agriculture explains where she sees the greatest opportunities to help farmers mitigate and adapt the effects of the climate crisis.
Sowing Sustainability: The Power of Relationships in Food Systems Transformation
Farmers are central to food and agriculture systems transformation. But they need investment and support to succeed.
Mexico’s Agricultural Landscape: Overcoming Climate Challenges for a Sustainable Future
H.E Víctor M. Villalobos believes that technology will be central in helping farmers across North America adapt to the changing climate.
Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture
The need to embrace agroecology has never been greater.
Marketing that Matters: Audubon Seal Connects Ranchers and Consumers
The Audubon Society’s bird-friendly seal was developed to help eaters choose meat products produced in way that conserves grasslands.