Gaps in restrictions on digital fast food advertising to children make experts call for more comprehensive measures.
Going Forward By Going Back: An Excerpt from Nourished Planet
Plant biodiversity is rapidly declining and little research has been invested in sustainable and nutritious indigenous crops, which can lead to improved health outcomes and increased food security.
Clover Food Lab is the Future of Fast Food
Ayr Muir, CEO of Clover Food Lab, is changing the way people think about fast food. Consumers are choosing Clover’s local, fresh, and more sustainable ingredients over other fast food chains’ because of outstanding taste.
Diabetes is on the Rise in India: Is Fast Food to Blame?
The fast-food industry in India is rapidly growing while 73 million Indians have diabetes, and this number is set to nearly double by 2045. How can the Indian government turn the tide on this public health crisis?
Culture of Harassment Rife in Restaurant Industry
New Orleans restaurateur and celebrity chef John Besh has resigned from the Besh Restaurant Group after allegations of sexual harassment across several of his restaurants.
At EXPO Chicago, Food Chain Project Will “Highlight Hunger and Obesity”
At EXPO Chicago 2017, Itamar Gilboa’s Food Chain Project installation will highlight global food consumption issues with more than 6,000 plaster cast food items on display.