Join Food Tank in Chicago as we explore strategies to empower eaters, expand food access, and create healthier food environments.
Food Tank is rounding up 20 titles that celebrate ancestral farming practices, document the importance of marine ecosystems, introduce readers to new recipes, and more.
On March 17, Food Tank in celebrating mission-driven start-ups at an exclusive event co-hosted by SnackFutures and Mondelēz International’s innovation and venture hub. Food Tank will be bringing together some of the most progressive leaders and start-ups in the food and beverage industry.
On March 15, 2022, Food Tank will screen “The Last Harvest,” a film which offers a rare glimpse into the critical labor shortage problem in the agricultural industry. The post-screening panel discussion will feature Soren Bjorn, President of Driscoll’s of the Americas and Food Tank President Danielle Nierenberg.
On March 15, 2022, Food Tank will screen “The Ants & the Grasshopper” a documentary about Anita Chitaya’s journey from Malawi to California to the White House as she meets climate skeptics and despairing farmers. A post-screening panel discussion will feature Co-Director Raj Patel and Dr. Karen Magid from Huston-Tillotson University.
On March 14, 2022, Food Tank will screen “Man in the Field” a documentary that profiles pioneering artist and chef Jim Denevan, founder of Outstanding in the Field. A post-screening panel discussion will feature Director Patrick Trefz and Food Tank President Danielle Nierenberg.