Chefs Are Driving a More Diverse, Resilient Food System

Chefs are uniquely positioned to connect farmers, communities, and consumers—and use food to build a more diverse and resilient future.

Climate Week Puts New York City’s Food Future on the Menu

Food Tank will bring New York City food leaders together to explore a healthier and more equitable food future.

Bringing Food Education into Every Classroom

At Climate Week NYC we’re talking about the transformative power of food education.

Food Tank Explains: Food Justice

This primer on food justice explains how equitable food systems support food equity, worker rights, and self-determination.

James Beard Award-Winning Authors on Solving America’s Prison Food Problem

Eating Behind Bars, written by criminal justice reform nonprofit Impact Justice, won a James Beard Media Award in June.

In Colorado Springs, Food to Power Builds Resilience from the Ground Up

Even as nonprofits face challenging and uncertain times, Food to Power is doubling down on serving its community.

Spring Forward with these 20 Books on Food and Agriculture

Discover the secret history of French cooking, learn about the food justice all around us, or try a new recipe with these 20 new titles on Food Tank’s spring reading list.

Collective Action Confronts Food System Inequities in Connecticut

A hip-hop artist turned farmer is building food justice, community power, and regeneration across Connecticut.

Chefs in the Schools: Equitable Meals Across New York City

A New York City program brings nutritious meals to students. It offers lessons to other cities looking to do the same.

Food Tank’s Winter Book List: Reading to a Healthier Food System

Food Tank’s winter book list gives readers the tools to eat, steward, commune, and cook more intentionally and sustainably.

Bridging Criminal Justice and Food Justice at ALMA Backyard Farms

ALMA Backyard Farms transforms lives through urban agriculture, helping formerly incarcerated individuals rebuild through meaningful work.

Op-Ed | Freedom to Choose What to Eat—and the Power to Build a Better Food Future

Science shows we have the tools to feed a growing population without destroying the planet.

Supporting Farmers Is Key to Combating the Climate Crisis

From soil health and land protection to agrivoltaics and smart solar strategies, farmers have vital power to drive climate transformation.

‘You Can’t Have the Practices Without the People’ When Building Just Food Systems

It matters not only who has a seat at the table, but who is actively contributing to the conversation.

Hunger Is a Choice—Brazil Just Proved It

The U.N. confirms Brazil’s removal from the Hunger Map after lifting millions out of food insecurity in just two years.

Hunger Is a Litmus Test—Of Our Values, Our Faith, and Our Future

Ensuring everyone has enough to eat is about justice, stewardship, and the fabric of our nation. Despite this, the U.S. budget reconciliation bill was recently signed into law. The consequences will be devastating.

This Black-led Food Collective Fights Food Apartheid with Education, Land Reclamation, and Storytelling

A new documentary tells the story of East Knoxville’s food apartheid problem and the community members fighting for change.

The Fight for the Healthy Incentives Program in Massachusetts

The Massachusetts Healthy Incentives Program, which provides extra money for food assistance recipients to purchase fresh produce from local farmers, faces budget cuts. Food justice advocates are fighting to keep the program afloat.

Your Field Guide to Building Hope and Community Strength in Today’s World

We owe it to ourselves, our communities, and the next generations to push back against that destructive fear and strengthen our sense of hope.