With a century of evolution and legislative backing, the FDA works to safeguard the food supply, empower consumers with accurate labeling, and propel science-backed policies.
The U.S. Food and Drug Administration is proposing to make healthy label claims more aligned with updated nutrition advice.
The Global Food Donation Policy Atlas research shows Nigeria could benefit from improved food donation policies.
The website is designed to help consumers understand Global Seafood Alliance’s third-party certification program and encourage the consumption of sustainably sourced seafood.
Denmark’s Minister of Food, Agriculture, and Fisheries is establishing a working group of researchers, government officials, and representatives from leading Danish supermarket brands to create the new label.
Wondering how to decipher the labels that appear on food packaging? This article can help.
The website allows consumers to practice reading food labels and make more informed decision in the supermarket.
To reduce food waste, the Netherlands is running a public awareness campaign to inform consumers what the dates on their food labels really mean.
Meat or not—the global meat substitute market is expected to rake in $8.1 billion by 2026.
The Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI), two major food industry retail and manufacturer organizations, calls for widespread adoption of two standard phrases for food labels: Best If Used By or Use By.