Food Tank’s “All Things Food” Summit at SXSW will feature fireside chats, expert panels, interactive chef-curated tastings, music performances, and film screenings.
Op-Ed | Don’t Bite the Hand that Feeds You: Why the Food Movement Should Fight for Undocumented Communities
The U.S. food system, from farms to processing to grocery and restaurant work, depends on undocumented workers.
Robert F. Kennedy Jr. Testifies Before the U.S. Senate Finance Committee
“If you like a McDonald’s cheeseburger or Diet Coke, which my boss loves, you should be able to get them. If you want to eat Hostess Twinkies, you should be able to do that. But you should know what the impacts are on your family and on your health.”
Brooke Rollins Testifies Before Senate Ag Committee
Brooke Rollins addressed key food and farming issues including SNAP and immigration in her testimony before the Senate Agriculture Commitee.
The Future of The Food System Depends On You!
Food Tank has set ambitious goals in 2025 to make our food and agriculture systems more nourishing, equitable, and resilient.
Investor Coalition Advocates for Food Policy Transformation
The Food Foundation’s coalition is leveraging the influence of investors to build a healthier and more sustainable food system.
Op-Ed | Reimagining Food as a Path to Health and Equity
Addressing America’s health crisis requires us to rethink our entire approach to food. Seeing food as medicine opens the door to addressing the root causes of these challenges.
New Food Waste Legislative Tracker Launched for U.S. Bills
The Food Waste Legislative Tracker enables users to easily track and engage with food waste legislation across the United States.
California Bans ‘Sell By’ Dates to Simplify Labels and Cut Food Waste
Find out how California’s ban on “sell by” dates could reshape food labeling and help reduce food waste.
Bipartisan Bill Proposes Tax Benefits for Investments in Innovative AgTech
The Supporting Innovation in Agriculture Act aims to create a tax credit for investments in innovative agricultural technologies.
Climate Label Legislation Could Empower Eaters to Make Eco-Friendly Food Choices
The Voluntary Food Climate Labeling Act would offer eaters insight into the climate impact of their diet.
Biden-Harris Administration Releases National Strategy to Cut Food Waste and Boost Recycling, with Agency Collaboration
The Biden-Harris Administration, with the support of government agencies, released a strategy to halve food waste by 2030, boost recycling, and lower greenhouse gas emissions.
Native Farm Bill Coalition Advocates for Priorities in Farm Bill
The Native Farm Bill Coalition emphasizes equitable and accessible USDA resources as a key priority in the upcoming Farm Bill.