New Report Sets Clear Targets for Healthy and Sustainable Food Systems

The EAT-Lancet Commission for Food, Planet, and Health released its scientific review, publishing the world’s first-ever scientific targets for healthy diets and sustainable food production.

119 Organizations Shaking Up the Food System in 2019

2018 was a great year for Food Tank, but 2019 will be even better! Check out the 119 organizations we’re excited to grow alongside in the coming year.

The Growing Case for Returning to Cover Crops and Small Grains in the Midwest

While baby steps such as cover cropping are getting the Midwest closer to protecting their water and soil, more needs to be done to revive soil and water health.

In A World of Plenty, Why Are People Hungry?

The 2018 Kellogg Fellows Leadership Alliance (KFLA) Global Summit on Food Security and Thriving Communities will explore the social inequality that causes hunger and malnutrition.

Planetary Stewardship, Good Health, and Good Taste for a Healthy Diet

On Food Talk, Dr. David Katz shares how his THI and DQPN are bringing common sense health knowledge to the fore, battling uncommon sense health practices in its way.

“Food Is Such a Powerful Medicine”

On Food Talk, Dr. Robert Graham combines ancient wisdom and traditional therapy with conventional methods in integrative medicine. The first step to healing? Fresh food.

Health and Nutrition Key to Protecting the Planet

On Food Talk, Fabrice DeClerck plots out the changes needed in the food system to improve the planet’s wellbeing. The first step: improve dietary health.

Building the Foundation for Health: An Excerpt from Nourished Planet

A healthy diet combined with exercise can reduce the risk of chronic diseases over a lifetime. Teaching healthy behaviors at a young age is key to sustaining long-term health.

World Food Prize Laureates Rise to the Challenge to End Child Malnutrition

2018 World Food Prize Laureates Drs. Lawrence Haddad and David Nabarro lead in unifying global nutrition efforts and reducing child malnutrition during the first 1,000 days of a child’s life.

Greenpeace Recommends 50 Percent Reduction in Meat and Dairy Consumption by 2050

Greenpeace’s new report on the meat and dairy system outlines key environmental and health impacts, and calls governments, businesses, and individuals to action.

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