New E-book Finds COVID-19 Is Exacerbating Inequalities in Food Security

The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries.

New on the Podcast: John Piotti Discusses A Farmers’ Relief Fund and Ruben Echeverria Talks Global Food Policy

President and CEO of American Farmland Trust, John Piotti, talks small farmers and Senior Research Fellow at the International Food Policy Research Institute, Ruben Echeverria, talks global food policy during coronavirus

A New Global Foresight Tool Hopes to Predict the Future of Agriculture

IFPRI has created a new tool that encourages policymakers to use foresight analysis to predict policy implications that ensure a sustainable food system.

Global Food Policy Report Unveils Strategy for Reducing Hunger with Global Governance, Investment, and Trade

IFPRI’s Global Food Policy Report recommends international cooperation, governance, and trade to eliminate rising global hunger, undernourishment, and poverty.

IFPRI Report Examines How to Feed a Rapidly Urbanizing Population

The International Food Policy Research Institute (IFPRI) has released its 2017 Global Food Policy Report. This year, it particularly focuses on ensuring food security in a world where two-thirds of the population is projected to live in urban centers by 2050.

New Metrics Revolutionize Dietary Data Assessment

The International Dietary Data Expansion project seeks to improve national health and nutrition policies in developing countries by enhancing the process of food data collection and analysis.