By telling eaters the story behind their food, chefs can help others understand how their dietary choices impact the environment.
Guided by support and training, chefs are pushing for better policies that will help themselves, their industry, and food systems as a whole.
In partnership with the James Beard Foundation, Postelsia wants to help chefs and restaurants support healthy oceans and a sustainable seafood industry.
“Nothing beats going out to a restaurant, I really look forward to the day that we’re all able to eat together again in some of our favorite places”
The COVID-19 pandemic has hurt everyone in the food system, from farmers to restaurant servers to hungry students. Here is a running list of organizations you can support with donations of money, food, and your volunteer time.
After 11 years at the helm, Susan Ungaro is stepping down from the role of president of the James Beard Foundation (JBF). Food Tank had the opportunity to sit down with Ungaro ahead of her departure from the Foundation and discuss the elements of her legacy that she is most proud of, the challenges from which she learned the most, and what’s next, both for her and for JBF.
The James Beard Foundation announced the winners of the seventh annual JBF Leadership Awards, celebrating visionaries who have made an impact in sustainability, food access, and public health.