What to Expect from the Latest Farm Bill Negotiations

Is it such a bad thing if lawmakers can’t come to an agreement on a 2024 Farm Bill? Maybe not, says Eric Kessler.

Cultivating Self-Sufficiency and Sustainability: Unlocking Opportunities for Indigenous Communities

IndigeHub is working to empower Indigenous communities, helping them develop self-sufficiency and long-term success.

From Farm to Table: Chefs Unite to Advocate for Healthy Soils and a Sustainable Future

By telling eaters the story behind their food, chefs can help others understand how their dietary choices impact the environment. 

How Activist-Minded Chefs Can Drive Policy Change

Guided by support and training, chefs are pushing for better policies that will help themselves, their industry, and food systems as a whole.

Building Sustainable Seafood Supply Chains

In partnership with the James Beard Foundation, Postelsia wants to help chefs and restaurants support healthy oceans and a sustainable seafood industry.

Amid Difficult COVID-19 News from Around the World, There’s Hope in the Food System

The news of COVID-19’s impact on farmers, chefs, food service workers, and people who are food insecure around the world has been devastating. Food Tank President Danielle Nierenberg shares why she sees hope in the food system this week.

Katherine Miller from the James Beard Foundation Talks COVID-19, the impact on restaurants, the future of food

“Nothing beats going out to a restaurant, I really look forward to the day that we’re all able to eat together again in some of our favorite places”

Support These 50+ Organizations Helping Restaurants, Workers, and Farmers Survive COVID-19

The COVID-19 pandemic has hurt everyone in the food system, from farmers to restaurant servers to hungry students. Here is a running list of organizations you can support with donations of money, food, and your volunteer time.

Meat in the Middle: Blended Options Join Eaters in Sustainability

New options on grocery store shelves nationwide this summer remind eaters that flexitarian diets can help even committed meat-eaters limit their impact on the environment.

Susan Ungaro Reflects on 11 Years As President of the James Beard Foundation

After 11 years at the helm, Susan Ungaro is stepping down from the role of president of the James Beard Foundation (JBF). Food Tank had the opportunity to sit down with Ungaro ahead of her departure from the Foundation and discuss the elements of her legacy that she is most proud of, the challenges from which she learned the most, and what’s next, both for her and for JBF.

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