25 Books on Food Tank’s Summer 2021 Reading List

Just in time for summer, Food Tank is highlighting 25 books that celebrate local ingredients, explore the intersection of food and technology, and inspire eaters to take action.

Food Tank’s Spring 2021 Reading List

Food Tank is highlighting 23 books to help readers learn about the food system, cook with new flavors, and grow their own food this spring.

24 Books About Food Recommended by Food Tank this Winter

Food Tank’s 2021 Winter Book List hopes to reignite hope and spark inspiration to change the global food system for the better.

How Writers Are Impacting the Food System

On “Food Talk with Dani Nierenberg,” hear about the authors who are writing about and inspiring change in the food system today. Dani talks with Marion Nestle, Tom Philpott, Hari Pulapaka, and Michael Pollan.

Food Tank’s Fall 2020 Reading List

As the cool weather sets in, Food Tank is here with a list of 22 books to inspire hope for the food system’s future.

The 29 Books on Food Tank’s Summer Reading List

While summer is normally the season for getting away from it all, instead we challenge our readers to dive deeper into the areas of the food system in which they desire change with these 29 books.

18 Books Making a Splash This Summer

Food Tank’s summer reading list includes everything you should be reading about the food system.

20 Good Food Reads for Spring

Now that spring is here, Food Tank has selected 20 great new books for you to read this season—from food politics to personal memoirs by iconic chefs and more.

Celebrate Autumn’s Harvest with Food Tank’s Fall Reading List

Food Tank has curated 17 books to educate, inform, and inspire readers while the temperature cools. Whether you’re in the mood for a memoir, biography, history, or critical analysis, we hope these books will stimulate readers working toward a better food system for all. Happy harvest!

Food Tank’s Reading List: 17 Books to Dig into this Spring

Mussels, cheeses, and biofuels. Permaculture and mini farms. Presidential chefs and scientists. Food Tank’s Spring reading list is a feast for the mind and stomach.