‘Against the Grain’ Offers Lessons from the Farmers on the Front Lines of Nourishing and Healing the Planet

The farmers featured in Roger Thurow’s Against the Grain are working to undo the harm caused by an industrialized agriculture model.

Sustainable Harvest International: Empowering Central American Farmers

Sustainable Harvest International is working to empower Central American farmers, promote sustainable practices, and drive community development.

Ustawi Afrika Is Empowering Rural Women through Sustainable Agriculture

Sustainable farming and entrepreneurship lessons create gender equity and positive change for rural women in Kenya.

Flowering Tree Permaculture Institute: Sowing Seeds of Sustainability

Flowering Tree Permaculture Institute is preserving indigenous wisdom to create a more sustainable and resilient world.

New and Young Farmers Increasing, According to Agriculture Census

The USDA Census of agriculture reveals a positive shift in American farmer demographics, but the industry still has a long way to go toward equity and sustainability.

We Can’t Achieve Food Justice if We Don’t Prioritize Soil Health

There’s so much that each of us can do to build a stronger foundation for the world’s food and agriculture systems.

Op-Ed | The Inflation Reduction Act Invested in Rural America. Now, Those Funds May Be in Jeopardy

The Inflation Reduction Act made a historic investment in agriculture and farming communities, but that funding may be at risk as member of Congress look to subsidize the nation’s largest farms instead.

20 Books Shaping Our View of Food Systems to Read this Winter

Searching for your next food systems book? Look no further! Food Tank’s reading list rounds up 20 titles on food and agriculture systems to get you through the winter.

Building Power in Food Systems through Social Cohesion: ‘You Have to Mobilize Together’

Million Belay believes in a model for food systems that is grounded in communities, promoting a goal of food sovereignty

Dispatch from the U.N. Climate Change Conference: Saturday, Dec. 10

Food and agriculture systems are taking center stage at COP28 on Food, Agriculture, and Water Day.

Sowing Sustainability: The Power of Relationships in Food Systems Transformation

Farmers are central to food and agriculture systems transformation. But they need investment and support to succeed.

Op-Ed | Diving into the Deep End of Regenerative Agriculture

Philanthropy can help tilt the incentives needed to usher in a regenerative and agroecological transition centering farmers and landscape stewards.

Op-Ed | Flour Power: The Strength and Sustainability of Sorghum

Chefs have the power to steer the conversation toward regenerative agriculture, a practice that gives back to the Earth and yields more nutritious, tastier ingredients.

Growth of Regenerative Farming in Greece

Regenerative farming can improve soil health. Can these practices also help communities reduce the severity of wildfires?

Without Farmers at the Center, Regenerative Agriculture Will Be a Slogan Not a Solution

Regenerative agriculture is gaining traction, promising to mitigate the climate crisis and improve food systems, but its power can’t be unleashed automatically.

Remembering Ronnie Cummins: Advocate of Regenerative Farming Systems

Founder of the Organic Consumers Association, Cummins advocated strongly for a just transition to a food and farming system that served people and the planet.

How Sustainable Agriculture Can Combat Drought and Creates Resilient Food Systems

Droughts have increased globally by nearly 30 percent since 2000. Sustainable land management practices can restore the soil and promote resilience.

Leaders Foster Opportunities to Accelerate Regenerative Agriculture in Food Systems

Senior decision-makers met at the Regenerative Agriculture and Food Systems Summit to discuss opportunities and challenges for the future of sustainable agriculture practices.

Bringing Regenerative Agriculture Back to Indigenous Communities

By offering support and knowledge to Indigenous communities, the organization K’allam’p is working to inspire resilient food systems while strengthening the sovereignty of the Andean people of Ecuador. K’allam’p (pronounced ka-jahm-pah) aims to promote regenerative, holistic land management as well…

Why Cover Crops Are the Solution to Rapid Soil Degradation

About a third of arable land is now moderately to severely degraded, but cover crops offer a potential solution.

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