Is Fake Meat a False Promise? New Report Exposes the Politics of Alternative Proteins

The new Politics of Protein report by IPES-Food finds that fake meats “risk recreating the same problems of our industrial food system.”

Rockefeller Foundation Commits $105M to New Good Food Strategy

The Strategy marks the Foundation’s largest commitment to nutrition in its 109-year history.

These 19 Companies Are Ditching Plastic Packaging

The U.N. has declared plastic waste a planetary crisis. These companies are switching to more sustainable options for their food and beverage products.

Food Tank’s Spring 2022 Book List

Food Tank is rounding up 20 titles that celebrate ancestral farming practices, document the importance of marine ecosystems, introduce readers to new recipes, and more.

Eliminating Single Use Plastics, One Product at a Time

Over 50 companies joined the Zero Waste Campaign and committed to transition at least one packaging material to a more sustainable option by the end of 2022.

New FSI Report Measures Data-Driven Food System Solutions

Stakeholders of the food system have data to design sustainable solutions with the new 2021 FSI by Economist Impact.

NYU-Steinhardt and Food Tank Present: Sustainable Food Systems

The Department of Nutrition and Food Studies at NYU and Food Tank will explore the opportunities and challenges New York City faces in building sustainable food systems. Food Tank’s Danielle Nierenberg, NYU Steinhardt’s Scholar-in-Residence, will moderate the discussion.

New Film Documents the Life of Artist and Farm-to-Table Pioneer Jim Denevan

“Man In The Field” follows the artist, chef, and farm-to-table pioneer as he travels the world, connecting with local farmers and food artisans through his elaborate, pop-up feasts.

Healthy and Sustainable Diets Are Critical to Reaching 1.5°C Climate Goal

Even if all other sectors decarbonize completely, carbon emissions from food systems alone would use nearly all of the emissions budget for both 1.5°C and 2°C goals.

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