Building more healthy, sustainable, and resilient food systems is central to reversing biodiversity loss, reducing greenhouse gas emissions, and ensuring food security for everyone.
Europe Advances Farm to Fork Strategy with New Sustainability Code of Conduct
A recently signed Code of Conduct in Europe aims to improve sustainability in food businesses, but some NGOs are concerned that the Code is not enough to support sustainable food systems.
Apeel Sciences Secures New Funding to Fight Food Waste
The food science company plans to use the investments to increase sustainability in supply chains.
Climate Feis – Food Growing Discussion
The Skye Climate Feis is a climate and environmental education festival in Northwest Scotland offering in-person and online events ahead of the COP26. Food Tank’s president, Danielle Nierenberg, will contribute to the Festival’s online discussion on the benefits of growing your own food.
20 Foragers Inspiring Environmental Awareness
The COVID-19 pandemic has spurred a renewed interest in foraging. These educators are helping others do so safely and sustainably.
Meat Sector Solutions Must Be Inclusive: “Food Systems Touch All People”
A white paper focuses on a systems-based approach to promote a more sustainable meat sector.
Brooklyn Chef Addresses Food Sustainability Through Art
Brooklyn-based chef and artist Jen Monroe envisions how environmental degradation will affect the future of food.
FOOD. NATURE. PEOPLE. A blueprint to build thriving, sustainable food systems
During this half-day digital event, Center for International Forestry Research (CIFOR) and the World Agroforestry Centre (ICRAF) and its partners will present solutions to tackle the food system crisis. Food Tank’s president, Danielle Nierenberg, will serve as a discussion moderator at this event.
New Report Shows Sustainability in Global Aquaculture
A recent report in Nature details the growth and promise of the global aquaculture industry.
Calling All Storytellers Passionate About Food and Climate Action
25 Storytellers will advance to The Lexicon Total Storytelling Masterclass and learn how to produce location-based stories of agrobiodiversity for the initiative.
