Roots, Resistance, and Reclamation explores how Black women are embracing the roots of African Diasporic food systems, resisting the current food system, and reclaiming food and land.
Nourishing America Tour: Chicago, Illinois
On August 24, 2022, Food Tank’s Tour will stop in Chicago, Illinois for a summit on Technology and the Future of Our Food Systems hosted by the University of Illinois Chicago.
How Behavioral Science Can Help Mitigate Food Waste
Through behavioral nudges and technology, a resort and entertainment company is working to cut plate waste in employee dining areas by 35 percent.
Company Raises New Funding to Accelerate Food Waste Prevention
The software company Spoiler Alert partners with consumer packaged goods brands to help them manage inventories and reduce waste.
Re-sell App Aims to Cut Food Waste Throughout Egypt
By selling meals at a 50 percent discount and distributing them through local charities, Tekeya is working to keep unsold food out of landfills.
Climate Goals Require “Radical Action” from Food and Beverage Businesses
Because of their immense power, food and beverage companies can help support governments and civil society to achieve major climate goals—or, they can do the opposite.
Organic Confluences AgTech December Conference
This event presented by The Organic Center will explore the opportunities for agricultural technology to help grow and expand organic agricultural practices and methods. During the conference’s breakout session, Food Tank president Danielle Nierenberg will facilitate conversation and collaboration among conference attendees.
How Grocery Stores Can Help Consumers Make Healthy Choices
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
New Initiative Aims to Improve Transparency and Inclusivity in the Food System
Journey Foods is launching a new collaboration with universities to support student researchers in food tech.
Using Data to Shine a Spotlight on Food Suppliers
A sustainable procurement company is using verification technology to boost transparency in the food system.
12 Apps Preventing Household Food Waste and Protecting the Planet
In honor of International Day of Awareness on Food Loss and Waste Reduction, Food Tank is highlighting resources inspiring consumers to make small yet impactful changes in their lives.
How Can Nutrition Professionals Help the Food System?
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
From Farm to Doorstep: The Rise of Digital Farmers Markets
Online grocery sales in the United States are up by more than 200 percent since the onset of the COVID-19 pandemic.
How Blockchain Can Tackle Supply Chain Fraud And Food Insecurity
Blockchain technology can help connect companies within otherwise decentralized supply webs.
Are Young People Really Eating Less Meat?
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Asian Pacific Islander Voices: Books on Food and Culture
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
Pinduoduo Food Systems Forum: Building a More Resilient Food System with Technology
Hosted by Pinduoduo, a Chinese online agricultural marketplace, this event will address how technology can support a better food system. Food Tank’s president, Danielle Nierenberg, will moderate a panel discussion on how consumers can eat more sustainably.
Can Transparent Supply Chains Empower Consumers?
Envisible uses sensor technology to record and verify the freshness of its seafood products.
Automated Harvester May Be a Peek into the Future
advanced.farm recently developed an automated harvester that can identify and harvest strawberries using a system of lasers, computers, and robotics. “We are trying to bring agriculture into the 21st century,” Kyle Cobb, CEO of advanced.farm, tells Food Tank. Cobb’s company…
How Sun & Swell Ditched Plastic for Compostable Packaging
Sun & Swell is distributing their organic food products in 100 percent compostable packaging and reusable jars, one of the first companies to do this on a large scale.
