An Online Platform is Enabling Farmers to Deliver Straight to Consumers

MilkRun, a Portland, Oregon-based company is supporting small, local farmers by enabling them to sell produce safely and directly to consumers’ homes. Founded by farmer and entrepreneur Julia Niiro, MilkRun is an online platform that lets farmers set their own…

Australia Aims to Save Honeybees from A Deadly Mite

The threat of a deadly mite is motivating Australia to protect its honey bees using new innovative technology.

New on Food Talk Live: Ted Nordhaus of The Breakthrough Institute on How Tech and Intensification Can Save Agriculture

On Food Talk Live: The Breakthrough Institute director Ted Nordhaus explains the research behind his arguments in favor of high-yield crops, intensified animal production, and a globalized supply of cheap food.

New on the Podcast: Sara Roversi Talks Future Food Institute and Food Technology

Founder of Future Food Institute, Sara Roversi discusses the institute’s motives to help create a sustainable agri-food system.

Australian Brewery Incorporates Algae into Beer Production

Algae is reducing an Australian brewery’s beer production carbon emissions.

New on the Podcast: Patrick Holden on Sustainable Agriculture

Patrick Holden on trends to watch for in the food and agriculture sectors.

Caesaré Assad On The Food System, COVID-19

“We have this really beautiful rich, diverse country where we can produce and we can create so much wealth for all of us, and it’s now about zooming in and resourcing these gaps that we know exist”

Creating Sustainable Cold-Brew Brings Tech to Coffee-Producing Communities

Amelia Nierenberg hosts Matt Swenson, Director of Coffee at Chameleon Cold-Brew, to talk about an exciting future for sustainable coffee.

UAE’s Food Waste Pledge and Winnow Tackle US$4 Billion Problem

The pledge calls on the hospitality sector to adopt waste-saving and efficient food production practices powered by new technologies.

We Must Listen to Indigenous Communities: Food Tank in Arizona

Food Tank and ASU’s summit in Arizona brought together innovators from Native communities who advocated for a better understanding of Indigenous foodways.