Op-Ed: Humans Love Animals but Also Love Meat. Food Innovation Can Help Resolve this Paradox

When it comes to animal welfare, the right technology applied in the right way can make all the difference.

Farming Must Be Economically Sustainable

For Mindy and Drew Duff, sustainability also means being able to keep farming in the family.

Stepping Up to the Plate: The Private Sector’s Role in Fighting Food Waste

Organizations must consider actionable, easy to use solutions that they can introduce in their own kitchens to reduce food waste.

New App Combats Deforestation and Boosts Profits in Brazilian Amazon

A new app and project in Brazil uses silvopastoralism to restore biodiversity, combat deforestation, and improve profitability in the Amazon.

What Extreme Heat Means for Crop Productivity

Changes in crop productivity are expected to drive food prices and land use up.

Roots, Resistance, and Reclamation in the Food System

Roots, Resistance, and Reclamation explores how Black women are embracing the roots of African Diasporic food systems, resisting the current food system, and reclaiming food and land.

Nourishing America Tour: Chicago, Illinois

On August 24, 2022, Food Tank’s Tour will stop in Chicago, Illinois for a summit on Technology and the Future of Our Food Systems hosted by the University of Illinois Chicago.

How Behavioral Science Can Help Mitigate Food Waste

Through behavioral nudges and technology, a resort and entertainment company is working to cut plate waste in employee dining areas by 35 percent.

Company Raises New Funding to Accelerate Food Waste Prevention

The software company Spoiler Alert partners with consumer packaged goods brands to help them manage inventories and reduce waste.

Re-sell App Aims to Cut Food Waste Throughout Egypt

By selling meals at a 50 percent discount and distributing them through local charities, Tekeya is working to keep unsold food out of landfills.

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