Founder of Future Food Institute, Sara Roversi discusses the institute’s motives to help create a sustainable agri-food system.
“We have this really beautiful rich, diverse country where we can produce and we can create so much wealth for all of us, and it’s now about zooming in and resourcing these gaps that we know exist”
Amelia Nierenberg hosts Matt Swenson, Director of Coffee at Chameleon Cold-Brew, to talk about an exciting future for sustainable coffee.
The pledge calls on the hospitality sector to adopt waste-saving and efficient food production practices powered by new technologies.
Food Tank and ASU’s summit in Arizona brought together innovators from Native communities who advocated for a better understanding of Indigenous foodways.
Land’ O Lakes Tina May and Campbell’s Don Sonke discuss how agtech tool TruTerra Insights Engine is revolutionizing traditional farming.