Food Tank and ASU’s summit in Arizona brought together innovators from Native communities who advocated for a better understanding of Indigenous foodways.
Land’ O Lakes Tina May and Campbell’s Don Sonke discuss how agtech tool TruTerra Insights Engine is revolutionizing traditional farming.
From high-tech indoor farming to mobile platforms connecting urban growers and consumers, Food Tank highlights 16 initiatives using tech and innovation to improve urban agriculture.
A new generation of women-led startups including Trace Genomics is providing novel solutions to agriculture’s problems with tech innovation.
These advances in AI and Big Data are making it easier and less laborious for farmers to understand small occurrences and larger trends on their farms.
A new wave of genetically modified animals is coming. Friends of the Earth’s Dana Perls calls for an end to altering animals—in favor of fixing farms.
In a Washington Post book review, Danielle Nierenberg commends Amanda Little’s The Fate of Food for portraying the value of both tech and tradition in food.
Food isn’t immune to technology’s influence as AI and Big Data create opportunities for innovation—as well as risks. At Food Tank’s second monthly conversation at NYU, experts evaluate the fork in the road for the future dividing good and bad food tech.