New on the Podcast: Sara Roversi Talks Future Food Institute and Food Technology

Founder of Future Food Institute, Sara Roversi discusses the institute’s motives to help create a sustainable agri-food system.

Australian Brewery Incorporates Algae into Beer Production

Algae is reducing an Australian brewery’s beer production carbon emissions.

New on the Podcast: Patrick Holden on Sustainable Agriculture

Patrick Holden on trends to watch for in the food and agriculture sectors.

Caesaré Assad On The Food System, COVID-19

“We have this really beautiful rich, diverse country where we can produce and we can create so much wealth for all of us, and it’s now about zooming in and resourcing these gaps that we know exist”

Creating Sustainable Cold-Brew Brings Tech to Coffee-Producing Communities

Amelia Nierenberg hosts Matt Swenson, Director of Coffee at Chameleon Cold-Brew, to talk about an exciting future for sustainable coffee.

UAE’s Food Waste Pledge and Winnow Tackle US$4 Billion Problem

The pledge calls on the hospitality sector to adopt waste-saving and efficient food production practices powered by new technologies.

We Must Listen to Indigenous Communities: Food Tank in Arizona

Food Tank and ASU’s summit in Arizona brought together innovators from Native communities who advocated for a better understanding of Indigenous foodways.

Integrating Sustainability Into Supply Chains—It Takes Data

Land’ O Lakes Tina May and Campbell’s Don Sonke discuss how agtech tool TruTerra Insights Engine is revolutionizing traditional farming.

Farm-to-Table App Is Connecting Chefs, Eaters, and Farmers in Phoenix

Bites | Eat With Your Tribe is a mobile app connecting chefs, foodies, and urban farmers to create in-home, farm-to-table dining experiences.

16 Initiatives Changing Urban Agriculture Through Tech and Innovation

From high-tech indoor farming to mobile platforms connecting urban growers and consumers, Food Tank highlights 16 initiatives using tech and innovation to improve urban agriculture.