“We have this really beautiful rich, diverse country where we can produce and we can create so much wealth for all of us, and it’s now about zooming in and resourcing these gaps that we know exist”
Creating Sustainable Cold-Brew Brings Tech to Coffee-Producing Communities
Amelia Nierenberg hosts Matt Swenson, Director of Coffee at Chameleon Cold-Brew, to talk about an exciting future for sustainable coffee.
UAE’s Food Waste Pledge and Winnow Tackle US$4 Billion Problem
The pledge calls on the hospitality sector to adopt waste-saving and efficient food production practices powered by new technologies.
We Must Listen to Indigenous Communities: Food Tank in Arizona
Food Tank and ASU’s summit in Arizona brought together innovators from Native communities who advocated for a better understanding of Indigenous foodways.
Integrating Sustainability Into Supply Chains—It Takes Data
Land’ O Lakes Tina May and Campbell’s Don Sonke discuss how agtech tool TruTerra Insights Engine is revolutionizing traditional farming.
Farm-to-Table App Is Connecting Chefs, Eaters, and Farmers in Phoenix
Bites | Eat With Your Tribe is a mobile app connecting chefs, foodies, and urban farmers to create in-home, farm-to-table dining experiences.
16 Initiatives Changing Urban Agriculture Through Tech and Innovation
From high-tech indoor farming to mobile platforms connecting urban growers and consumers, Food Tank highlights 16 initiatives using tech and innovation to improve urban agriculture.
Inequality Towards Female Agri-Food Tech Founders Is Pervasive, Says Study
The first report by Money Where Our Mouths Are (MWOMA) reveals alarming disparities between female and male founders in the Agri-Food Tech industry.
From Farms to Incubators: Poornima Parameswaran of Trace Genomics Inc.
A new generation of women-led startups including Trace Genomics is providing novel solutions to agriculture’s problems with tech innovation.
21 Projects Democratizing Data for Farmers
These advances in AI and Big Data are making it easier and less laborious for farmers to understand small occurrences and larger trends on their farms.