This event, hosted by Concordia and Rubicon Technologies, aims to highlight leaders and disruptors seeking to achieve a more sustainable future in America. During this event, Food Tank’s president, Danielle Nierenberg, will moderate a panel on regenerative agriculture.
Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
UN Food Systems Summit Dialogues: Dawn of Women in Agriculture
This UN Food Systems Summit Independent Dialogue will investigate the role of technology in enabling and empowering women in agriculture, with a focus on MoooFarm’s DAWN initiative that supports small-scale female dairy farmers. Hosted by the Future Food Institute and MoooFarm, Food Tank’s president Danielle Nierenberg will be the keynote speaker of this event.
Transparency, Technology, and the Sea: The Story of Envisible
Seafood supply chains are notoriously opaque, but technology company Envisible aims to make the industry more transparent.
GrownBy Connects Farmers and Eaters with Local Farms and Food
The COVID-19 pandemic highlighted the importance of online purchasing, as well as the stabilizing role of farms in local food systems.
Apeel Acquires ImpactVision, Furthering Goal of Reducing Global Food Waste
Apeel’s new imaging technology will help food producers, distributors and consumers have a better picture of when produce is ripe, and how long it will stay fresh.
Kroger Zero Hunger | Zero Waste Foundation Investing $2.5 million in Funding to Help Mitigate Food Waste
The Kroger Co. Zero Hunger | Zero Waste Foundation opens application for new cohort of Start-ups for a combined $2.5 million in funding.
Integrated Approach Is Needed for Food System Change, Says New Report
The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.
TurtleTree Labs Creates First-Of-Its-Kind Cell-Based Milk Solution
TurtleTree Labs can make milk without cows, and claims their technology could revolutionize the dairy industry.
15 Leading Women at the Intersection of Food and Technology
Women at the intersection of food and technology are solving the most pressing challenges of the agriculture sector today.
The Food System Needs More than a Digitally Skilled Workforce, Experts Say
In a recent panel about a digitally skilled workforce, experts the ways that technology and automation can help and harm food justice efforts.
Harnessing the Power of Data for the Food System
During a panel on the intersection of food and technology, experts discuss what communities need to use data fairly and effectively to build a better food system.
Broadband Expansion Benefits a More Resilient Food System
In a recent panel discussion, experts explain why it is essential to promote broadband expansion in rural communities.
OjaExpress Reimagines Grocery Delivery With Inclusivity and Community
OjaExpress is a grocery delivery platform serving international foods to bring people and cultures together.
Report Details Harmful Consequences of Prison Food Policies
Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.
Superfood Bar with Compostable Wrapper Reclaims Carbon
Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
Farmers Fight For Right To Repair Their Own Equipment
Kevin Kenney talks about the Right to Repair movement and how manufacturers are hindering farmers’ ability to work on their own machinery.
Food Banks Face Surging Demand This Holiday Season
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
Lesotho and IFAD Address the Rural Economy and Sustainable Agriculture
IFAD and Lesotho work to address sustainable rural agriculture development while uplifting women and youth in agriculture.
FAO and World Food Law Institute Symposium
The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.
