The decisions schools make around food procurement shapes how they literally and metaphorically nourish the next generation.
You Can’t Improve What You Don’t Measure: The Data Shaping U.S. Food Systems
Data from the USDA’s Census of Agriculture influences decisions that will shape the future of food and farming systems in the United States.
Facilitating Equitable Farmland Access
Individuals and communities are working to transform relationships to land and address systemic barriers to farmland access and management.
USDA Seeks Responses to its 2022 Census of Agriculture
By completing the survey, the country’s food producers have an opportunity to help shape the future of the U.S. agriculture system.
New Report Calls for Advancing Equity in Agriculture for the 2023 Farm Bill
With the upcoming Farm Bill, policymakers have the opportunity to support historically underrepresented farmers and ranchers.
A New Proposal Would Restructure the Food and Drug Administration
U.S. policymakers introduced The Food Safety Administration Act of 2022, which aims to establish a separate agency to govern food safety.
The U.S. Infant Formula Crisis Highlights the Dangers of Food Monopolies
The U.S infant formula shortage crisis reveals how the infant formula market is controlled by corporate monopolies, unable to deliver essential services to Americans most in need.
Memoir Recounts Landmark Case that Helped Save Family Farmers
The book follows Sarah Vogel’s journey in the 1980s as she represented more than 245,000 farmers in a historical lawsuit that radically reformed how the USDA treats farmers.
USDA Invests US$1 Billion in Climate-Smart Agriculture
USDA announces a US$1 billion investment in pilot projects to support practices that reduce greenhouse gas emissions or sequester carbon.
The USDA’s New Rule Seeks Standardized Label for Bioengineered Foods
A new rule from the U.S. Department of Agriculture (USDA) now requires all food manufacturers and importers to disclose information about bioengineered (BE) food and BE food ingredients. Under the National Bioengineered Food Disclosure Standard (NBFDS), foods marked as having…
Biden-Harris Administration Announces US$1 Billion Investment to Break Up Big Meat
The Biden-Harris Administration will invest US$1 billion in order to create a fairer, more competitive, and more resilient meat and poultry supply chain.
USAID and USDA Call for Research on Global Insect Production
The USAID and USDA seek to understand the potential challenges, benefits, environmental impacts of insect production through a recently launched Request for Information.
USDA Announces US$3 Billion Investment to Address the Most Pressing Challenges in the Food System
The package will address drought resiliency, animal health, nutrition, and more.
USDA Invests US$20 Billion in SNAP Benefits for Americans
The average monthly food aid awarded per person will increase from US$121 to US$157, totaling an additional US$20 billion per year.
A ‘Game Changer’ Law May Help Black Farmers Secure Threatened Land Legacies
Resolving heirs’ property could help families generate value and address the U.S. racial wealth gap.
Online SNAP Could Broaden Access, but More Work Needed First
Living outside delivery ranges and limited broadband make it harder for rural SNAP participants to use online purchasing options.
Alabama Food Bank, Facing Funding Cuts, Finds Creative Solutions to Try to Meet Demand
Following the decision to cut a federal emergency food assistance program by the U.S. Department of Agriculture (USDA), the Community Food Bank of Central Alabama (CFBCA) is working to find new ways to feed the community. CFBCA, a leading food…
School Nutrition Directors Feed Communities Through the Pandemic
Innovative action from school nutrition directors makes school meals possible during the pandemic.
USDA Proposal Aims to Loosen School Nutrition Standards
A proposed rule by the USDA will reintroduce 1 percent chocolate milk, cut in half whole grain serving requirements, and relax sodium restrictions.
Kathleen Merrigan on Food and Farming in U.S. and the Future of the Country’s Agricultural System
Kathleen Merrigan, Director of the Swette Center for Sustainable Food Systems, talks about the need to support rural communities, young farmers, and the future of the U.S. Department of Agriculture under a new administration.
