Funding for the Future of Rwandan Food and Nutrition Needs

Investments in the future of Rwanda’s food systems are not only addressing the immediate needs of communities, but also their longterm resilience.

Young Jordanian Innovators Combat Food Insecurity with WFP and UNICEF Support

Seed funding will help five men and women advance their solutions to address food insecurity in Jordan.

New ‘Hunger Hotspots’ Report Identifies Drivers of Global Food Insecurity

Acute food insecurity is likely to deteriorate in 20 countries, requiring urgent humanitarian action.

Congratulations to the World Food Programme for Nobel Peace Prize!

The U.N. World Food Programme has won the 2020 Nobel Peace Prize for “for its contribution to bettering conditions for peace in conflict affected areas.”

In Bangladesh, Refugees Face Food Insecurity and Monsoon Season

In southern Bangladesh, where the Rohingya refugee population has swelled since August 2017, humanitarian organizations focus on boosting food security and preparing for quick response to disasters during monsoon season rains.

Counting the Beans: New Tool Measures the True Cost of Food

With WFP’s Counting the Beans tool, users can compare the relative price of the same plate of food in a diverse range of countries around the world.

Food Security and Agriculture in Haiti Hit Hard by Hurricane Irma

In the weeks following Hurricane Irma, humanitarian organizations launch responses and request funding to help Haiti through food insecurity and agricultural destruction.

U.N. Report Global Hunger Report Highlights Need for “Conflict-Sensitive Approach”

A new United Nations collaborative report finds global hunger, exacerbated by conflict and climate crises around the world, is on the rise.

Remembering Sam Dryden: Global Leader in Food Security and Agricultural Development

Global food security and agricultural development leader and advocate Sam Dryden has passed away at age 67.

WFP Transformers Project Boosts School Meals with Ugly Vegetables

In Nairobi, Kenya, the World Food Programme has piloted a project to include aesthetically rejected ugly vegetables in school meals, feeding 2,200 schoolchildren lunch made with fresh vegetables for 75 school days.

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