The U.N. World Food Programme has won the 2020 Nobel Peace Prize for “for its contribution to bettering conditions for peace in conflict affected areas.”
In southern Bangladesh, where the Rohingya refugee population has swelled since August 2017, humanitarian organizations focus on boosting food security and preparing for quick response to disasters during monsoon season rains.
With WFP’s Counting the Beans tool, users can compare the relative price of the same plate of food in a diverse range of countries around the world.
In the weeks following Hurricane Irma, humanitarian organizations launch responses and request funding to help Haiti through food insecurity and agricultural destruction.
A new United Nations collaborative report finds global hunger, exacerbated by conflict and climate crises around the world, is on the rise.
Global food security and agricultural development leader and advocate Sam Dryden has passed away at age 67.
In Nairobi, Kenya, the World Food Programme has piloted a project to include aesthetically rejected ugly vegetables in school meals, feeding 2,200 schoolchildren lunch made with fresh vegetables for 75 school days.
A new collaborative report combines a variety of data sources for a comprehensive picture of global food insecurity in 65 countries in 2016, its exacerbating factors, and a near-future outlook.