A new documentary, We Feed People, shows the evolution of international food relief nonprofit, World Central Kitchen.
Working with World Central Kitchen, Chef Marc Murphy is working to support Ukrainian refugees fleeing violence.
The Common Market is sourcing produce from farms that were able to harvest crops just before the winter storms hit.
La Scala Italian Restaurant switched from a World Central Kitchen model into a CSA program to support the community.
To respond to COVID-19, restaurants have gotten creative and transformed into community kitchens. Here’s a running list of restaurants around the U.S. that have begun donating meals, selling groceries, and assembling meal kits.
Celebrity chef Jose Andrés and the team of the World Central Kitchen are working alongside local Puerto Rican chefs to feed more than 5,000 Puerto Ricans per day in the wake of Hurricane Maria.