The Common Market is sourcing produce from farms that were able to harvest crops just before the winter storms hit.
Indiana Restaurant Transforms Model to Help Workers and Feed Community
La Scala Italian Restaurant switched from a World Central Kitchen model into a CSA program to support the community.
Nate Mook, CEO of World Central Kitchen Talks #ChefsForAmerica
Nate Mook talks restaurants serving meals to people in need during COVID-19.
30+ Restaurants Giving Back To Their Communities With Free Meals and Groceries During COVID-19
To respond to COVID-19, restaurants have gotten creative and transformed into community kitchens. Here’s a running list of restaurants around the U.S. that have begun donating meals, selling groceries, and assembling meal kits.
In Aftermath of Hurricane Maria, Celebrity Chef Jose Andrés Is Feeding Thousands in Puerto Rico
Celebrity chef Jose Andrés and the team of the World Central Kitchen are working alongside local Puerto Rican chefs to feed more than 5,000 Puerto Ricans per day in the wake of Hurricane Maria.