Migratory Freshwater Fish Populations Have Declined by 81 Percent Due to Habitat Loss and Exploitation

Researchers are calling on policymakers to increase conservation efforts, including more investment and better resource management.

22 Podcasts on Food, Farming, and Sustainability

In Food Tank’s latest roundup, listeners will find shows covering everything from the dark secrets of the sugar industry to the work of food policy champions.

Predicting Global Fisheries Risks: Inside WWF’s Oceans Futures Platform

A new platform helps advocates push for sustainable oceans, resilient communities, and access to nutritious blue foods for a better future.

After COP28, ‘We Finally Have a Floor To Stand On.’ Where Do We Go From Here?

COP28 wasn’t perfect, but the food movement made incredible gains that should be celebrated.

Dispatch from the U.N. Climate Change Conference: Thursday, Dec. 7

Policymakers, scientists, advocates, farmers, and youth from around the world are already putting food systems front-and-center at the UN Climate Change Conference.

Why Does the Food System Produce $13 Trillion in Unaccounted-For Costs?

The impact of global food systems on human health, biodiversity, animal welfare, waterways aren’t always reflected on a price tag. But those costs add up.

Raising the Ambition on Food Systems Transformation

During Pre-COP Food Day @ UNGA, food systems leaders gathered to raise the ambition on food systems transformation by amplifying and accelerating implementation across all levels. 

Leather Companies Can Play a Critical Role in Stopping Deforestation

Tanneries are starting pilot projects that are intended to improve traceability and help end deforestation.

Farm-to-Table Delivery: How Farmers Post is Shaping the Future of Agriculture

A new food waste reduction program is made possible thanks to unlikely partner: the U.S. Postal Service.

WWF Releases New Framework to Drive Positive Food Systems Transformation

There is an urgent need for food systems change. A new framework for decision makers can help implement and scale ideas that have transformative impact.

Join Food Day at UNGA!

Join us for this highly interactive event to discuss the opportunities that will maximize impact in the shortest time possible.

World’s Oceans at Risk: U.N. Members Meet Again to Reach Consensus on High Seas Treaty

U.N. countries are meeting again in the hopes of reaching a consensus on the High Seas Treaty to protect 30 percent of the ocean.

Eating for Change: WWF and Partners Host Gatherings in Support of Food Systems Collaborations at UN Climate COP27, Egypt & Biodiversity COP15, Canada

Taking place during global conferences, the Eat4Change dinners encourage stakeholder collaboration and dialogue.

As U.N. Nations Meet Again—this Time, on Biodiversity—What Should We Be Paying Attention to?

COP15 presents a once-in-a-decade opportunity to protect and restore biodiversity. But global leaders can’t do it without acknowledging the role of food and agriculture systems.

COP27 Is Over—What Just Happened?

There is a lot of work to do. There’s also time to take a moment and be grateful for the inspiring folks who came together at COP27 to spark important discussions about the role of agriculture and food in the climate crisis.

What’s Next for the Food Movement?

Coming out of COP27, food systems advocates are celebrating their wins, evaluating the shortcomings of the Conference, and preparing for what’s next.

Dispatch from the U.N. Climate Change Conference: Friday, Nov. 18

At COP27, speakers embrace the nuance involved in building a more sustainable and equitable food system. There is no one solution.

Dispatch from the U.N. Climate Change Conference: Thursday, Nov. 17

At COP27, conversations continued around food waste, the biodiversity loss crisis, and the role of the alternative meat sector.

From Farm to Kitchen: Solutions to Address the “Low Hanging Fruit” of Food Loss and Waste

Everyone has a role to play in addressing food loss and waste, say experts at the U.N. Climate Change Conference.

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