The Last Food Mile is a conference dedicated to reducing food wastage and losses across the United States’ food supply chain.
Q & A with Sustainable Food Trust’s Patrick Holden
The Sustainable Food Trust (SFT) is a new organization with a mission of working internationally to accelerate the transition to more sustainable food systems.
This Bushy Tree Serves as a Source of Income and Nutrition
Moringa is being incorporated step-by-step into consumer products.
For Smallholder Farmers, Tenure Makes a Crucial Difference in Livelihoods
New guidelines improve tenure security for smallholder farmers around the world.
The Future of Family Farming: Providing Resources for Women and Young Farmers
Including men in community gender trainings, promoting agricultural workforce development, and educating women and youth were all part of this discussion.
10 Chefs Helping to Revolutionize Sustainable Food
Ten chefs grow food either at their restaurants or nearby, sourcing more directly and locally than ever.
WEBINAR: Reducing Farm Losses from Farm to Market with Lisa Kitinoja
On October 15, Food Tank will host an exclusive webinar featuring Lisa Kitinoja, founder of The Postharvest Education Foundation (PEF).
Q & A with Sustainable AgTech Innovation Center’s Edward Silva
Edward Silva of Sustainable AgTech Innovation Center talks about sustainable agricultural and food technologies.
Scanning for Solutions: National Survey Asks Communities Nationwide to Share Food Projects
The Wallace Center at Winrock International, Changing Tastes and Common Market scan the nation for community-based food system innovations.
Greening the Metroplex: Top Ten Agriculture Projects in Dallas
From rooftop gardens to organic farms, Dallas is growing its local food system through a city-wide commitment to improving access to fresh, wholesome food.
Food Wastage Footprint Takes Full Account of Food Costs
The U.N. Food and Agriculture Organization (FAO) addresses food waste and full-cost accounting through the Food Wastage Footprint project.
Philanthropies Join Forces to Launch Ebola Crisis Fund
Three philanthropic organizations teamed up to form the Ebola Crisis Fund, with the goal of raising US$1 million to combat the Ebola epidemic in West Africa.
Food Tank Launches Democratizing Innovation Research Program –– Share Your Solutions!
Food Tank announces the exciting start of a research project with the McKnight Foundation and YOU to learn about innovational solutions to the food system!
UN Climate Summit Takes Steps to Ensure Food Security for 9 Billion People by 2050
GFAR stakeholders have been at the forefront of actions to raise awareness of the potential of agricultural systems in adapting and mitigating to climate change
Berkeley and Oakland this October: Sparking the Movement to End Food Waste
The first Feeding the 5000 in the U.S. – a 100 percent free food waste awareness festival –will take place on October 18, in Oakland, CA.
Food Tank’s Fall Reading List: 20 Great Books About Food
Food Tank has selected 20 books that entertain, inform, and reaffirm the importance of food and agriculture.
IFAD Launches AgTalks Series to Present Human Face of Family Farming
As a contribution to the International Year of Family Farming (IYFF), the International Fund for Agricultural Development, is launching the AgTalks series.
Lexicon of Sustainability Defines True Cost Accounting
Lexicon of Sustainability helps define what true cost accounting means for food, nutrition, the environment, and people.
Healthy Diets, Healthy Planet
CGIAR holds development dialogue on links between nutrition and sustainability.
A Startup Weekend Success Plans to Employ the Neighborhood and Feed the City
In downtown Fredericksburg, Virginia, sits a 3.5 acre green space saved from becoming a Seven Eleven by a group called Downtown Greens.
