This World Water Day we honor the projects, people, and programs working tirelessly to achieve more with less water.
Beware of the Corporate GMO Spin Doctors
Companies like Monsanto hope that casting doubt on the GMO labeling debate will cause us to get caught up in the proverbial weeds of the issue.
11 Years of Good Food
The Good Food Festival & Conference is celebrating their 11th anniversary this March 19-21, 2015 in Chicago, Illinois.
Unlocking the Potential of Smallholder Farmers
Esther Nyongesa, a farmer in rural western Kenya, speaks about her challenges as a smallholder farmer and how One Acre Fund helped lift the burden.
Speaking Up for Limiting and Labeling: Added Sugar in the 2015 Dietary Guidelines for Americans
Will the USDA and HHS implement these recommendations in the 2015 U.S. Dietary Guidelines to be finalized later this year?
Finally: A Textbook on Health and the American Food System
A new textbook, edited by Roni Neff, fills a conspicuous gap in interdisciplinary academic studies.
Why Schools Should Be on the Frontline in Combating Malnutrition
To celebrate International School Meals Day in March, schools from around the world share their school lunch.
Feeding a Warmer, Riskier World
Mother nature can be rough – and she’s getting rougher as our planet’s climate changes.
Nuubia Artisan Chocolate Prioritizes Sustainable Sourcing
Artisan gourmet chocolate producer Nuubia San Francisco is committed to sustainability.
Why is Coca-Cola Deciding What Kids Eat at School?
In a short documentary by AJ+, a recently launched digital-only network from Al Jazeera based in San Francisco, the role of corporations and lobbyists is examin
French Senate Abolishes Best Before (DLUO) Label
The controversial best-before (DLUO) label for non-perishable food products has been abolished in France by the French Senate.
Calling all Food Entrepreneurs: Join Bootcamp for Crowdfunding Your Innovations!
Food entrepreneurs have the opportunity to launch their own crowdfunding campaign and learn from expert Lisa Fetterman who raised US$1.3 million on Kickstarter.
USDA Report Offers Insight on the Impact of Local Food Systems
Farmers’ market sales might be down, but local food systems are making a notable impact on increasing access to healthy food for all.
Good Turn Earth Company: Transforming the Landscape of Fredericksburg, VA
Good Turn Earth Company will launch a crowdfunding campaign to create a living soil conditioner.
Twenty Chefs Unite to Save the Oceans, Feed the World
Globally-acclaimed chefs will unite in Spain on March 17, 2015 to announce support for Oceana’s Save the Oceans: Feed the World campaign.
24 CHARLAS TED QUE AYUDARAN A SALVAR EL SISTEMA ALIMENTARIO
TED es una organización no gubernamental y sin ánimo de lucro dedicada a difundir “ideas que valen la pena”, y puedes encontrar literalmente miles de charlas increíbles y llenas de inspiración— presentadas por expertos e innovadores de todo el mundo.…
Sowing a New Life for Colorado Veterans
One community organization in southwest Colorado is helping combat veterans reintegrate to civilian life through sustainable agriculture.
New Efforts to Save the Monarch Butterfly, But Do They Go Far Enough?
Monarch butterfly numbers have declined by 90 percent since the mid-1990s. Their main population is only one extreme storm away from being wiped out.
Change is Coming as McDonald’s Commits to Serving Antibiotic-Free Chicken
McDonald’s commits to serving antibiotic-free chicken within two years.
Innovations Changing the Way Farmers Grow Food
Farmers are creating innovations and new technologies to solve commonly faced challenges. Food Tank highlights solutions supporting small and medium sized farms
