Lauren Baker of the Global Alliance for the Future of Food spoke at the Inaugural Boston Food Tank Summit, “Investing in Discovery,” which was held in collaboration with Tufts University and Oxfam America on April 1, 2017.
Jane Maland Cady: “Grow something that you can eat and eat it”
Jane Maland Cady, PhD, is hosting a free Food Tank webinar entitled “Research for Resilience: How Farmer Centered Research Powers Ecological Solutions” on April 12, 2017, at 12pm EST.
Watch: CSIS Webcast on the Future of African Food Security
The Center for Strategic and International Studies’ (CSIS) is hosting a live webcast and discussion, from 9 to 10:30 am EST on April 6, to explore the role of biotechnology in the future of African food security.
Oil Crops in the Tropics: Insight on their rise and forecasts for their future
Byerlee, Falcon, and Naylor’s new book explores the oil crop revolution in the tropics, providing insight on its drivers, the impacts of its production, and a look into its future.
UNLEASH Seeks Talented People to Innovate and Collaborate for the SDGs
UNLEASH, a global innovation lab, is currently accepting applications for young people to attend their first ever event in Denmark that takes place in August. Attendees will create practical solutions for the Sustainable Development Goals (SDGs).
Securing Land Rights in Zambia
Traditional leaders are seeking to construct a middle ground in a battle over Zambia’s new land policy, one that rejects efforts to privatize customary land through formal titling but improves tenure security by granting villagers traditional landholding certificates.
Crete Cook Cultivates Sustainable Sanctuaries
Interview with Nikki Rose, Founder and Director of Crete’s Culinary Sanctuaries, about the influences of history and traditions on nutrition, sustainability, and biodiversity.
Watch: Food Tank’s Boston Summit
Food Tank was in Boston, Massachusetts, bringing a wide range of voices together—farmers, eaters, businesses, policymakers, academics, youth, funders, media, and civil society—to have uncomfortable conversations that will help make the food system better for all. We had more than 35 amazing…
