In the Central Highlands of Vietnam, a cooperative of coffee farmers is working to produce high-quality beans through sustainable production practices.
Nigeria has recently focused on drawing teenagers to aquaculture, a challenge that CORAF has accepted through its WAAPP initiative.
One Kenyan produce company, Twiga Foods, is working to improve the lives of small-scale farmers and vendors through innovative technology and education.
Erasing world hunger—and ensuring the health of our environment—is a challenge that will take creative solutions to solve. In these 10 episodes of “Food Talk with Dani Nierenberg,” experts discuss how they’re rethinking nutrition for our modern world.
Regenerative agriculture is catching the eye of policymakers and companies that see these farming practices as good for boosting soil health and farmer resilience as well as reducing GHG emissions.
The free flow of information about food’s environmental footprint is critical for unleashing the growing eco-consumerism movement.
“Slaughter data suggest that up to 100 million hogs could be removed from China, potentially reducing production by 20 percent.”