Hello Tractor Is Bringing the Sharing Economy to Agriculture

Food Tank talked with Priscilla Asonibare from Hello Tractor about Hello Tractor’s work in Africa, industry trends, and the potential of the sharing economy for agriculture.

Fast-Casual Vegan Restaurant Proves Plants Are Tasty

A Detroit-based fast-casual vegan restaurant is bringing unique food combinations that are appealing to the masses and proving plants are tasty.

Alternative Use of Food Scraps: Building Communities

Small scale composting helps build community, improve local soil, and save cities up to US$250,000 a year.

BCFN YES! Winners on Early Nutrition in Syrian Refugee and Lebanese Host Communities

The first 1,000 days from pregnancy to 2 years of age are critical for human health, especially in vulnerable refugee communities; BCFN YES! tackles food sustainability and anemia with innovative young researchers in the field of maternal and infant nutrition in Lebanon.

Chef’s Smart Recipes for Customers, Farmers and the Planet

Indian Chef Anahita Dhondy cooks with millets, providing people with an opportunity to discover how beneficial smart foods are for their health, farmers, and the planet.

One Generation to the Next: Hamilton Brothers Farm and Family Ranching

For this month’s Farmer Friday, we talk with Richard Hamilton from Hamilton Brothers Farm about multigenerational farming, sustainable ranching, and partnering with Niman Ranch.

WRI Proposes New Sustainable Menu to Feed the World by 2050

New WRI report sheds light on the current and future solutions we can apply to build food security to 10 billion people by 2050 without compromising ecosystems or the climate.

24 Faith-Based Organizations Promoting Food Security

Faith-based organizations have historically contributed to humanitarian aid worldwide, many of them with a focus on alleviating hunger and promoting food security.

Scaling Up the Food Waste Fight in Your Local Retail Spaces

YourLocal app-based marketplace makes ready-to-go foods affordable, accessible, and convenient while preventing food waste by keeping fresh, quality food surplus out of the landfill.

Report: Reaching Every Corner of the World with Sustainable Solutions

Access and perception can keep many smallholder farmers in developing countries from swapping out pesticides for sustainable solutions.