A good cider doesn’t use just one apple variety. “Of course, you need one for the sugar to get alcohol fermentation going, but then you need some acidity, tartness, aroma—it’s like a recipe, and each cider apple gives a little something to the final product.”
For Even Ehlers, Sharing Excess is about more than improving food access, it is about amplifying its partners’ impact on hunger’s root causes
The Food System Vision Prize, launched by the Rockefeller Foundation, SecondMuse, and OpenIDEO, will reward proposals that inspire farmers, policymakers, businesspeople, activists, and eaters to build a more sustainable food system.
From high-tech indoor farming to mobile platforms connecting urban growers and consumers, Food Tank highlights 16 initiatives using tech and innovation to improve urban agriculture.
Women are playing a huge role in saving seeds around the world: and in turn, the seeds are playing critical roles in their health, culture, and resilience.
Denisa Livingston of the Diné Community Advocacy Alliance talks about struggles and successes in the Navajo community—and how others can be good allies.
“Mills for feed and food used to be ubiquitous, that’s how we fed ourselves.” Now, “a lot of the poverty you see can be attributed to the extraction of that economic activity, especially in rural communities,” according to Jaeger.
Mark Bittman sits down with journalist Deena Shanker talk about the key to making good, affordable food without abusing the environment.