The FDA has issued an RFI to learn more about food labeling information provided through online grocery shopping platforms, aiming to provide consumers with more accurate and accessible nutrition, ingredient, and allergen information for packaged foods.
The U.S. Food and Drug Administration is taking a significant step towards healthier eating with their innovative front-of-package labeling system.
With a century of evolution and legislative backing, the FDA works to safeguard the food supply, empower consumers with accurate labeling, and propel science-backed policies.
Even as food prices on the international market decline, the prices paid by consumers continue to soar. Meanwhile, many food companies are announcing record profits.
Join us on June 20th for the extraordinary Food Tank Summit in Boston, where we’re advancing the transformative concept of food as medicine.
Are we prepared to see young people as active participants in our pursuit for solutions?
Investments in the future of Rwanda’s food systems are not only addressing the immediate needs of communities, but also their longterm resilience.
In Ethiopia local resources offer a holistic solution to address nutrient deficiencies in children.
Heading into COP27, it’s important to remember that the severity of climate change consequences is critically dependent on progress to reduce emissions and to adapt.