Study Finds Local Foods are the Key to Nutrition in Ethiopia

In Ethiopia local resources offer a holistic solution to address nutrient deficiencies in children.

The Importance of Increasing the Resilience of Food and Nutrition Security to Climate Change

Heading into COP27, it’s important to remember that the severity of climate change consequences is critically dependent on progress to reduce emissions and to adapt.

How to Build a Sustainable Blue Food Economy

Bringing together more than 100 scientists, an initiative emphasizes the importance of aquatic foods to food systems transformation.

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