FDA 101: Food Labeling for Online Grocery Shopping and Eaters

The FDA has issued an RFI to learn more about food labeling information provided through online grocery shopping platforms, aiming to provide consumers with more accurate and accessible nutrition, ingredient, and allergen information for packaged foods.

FDA 101: FDA’s Work on a Front-of-Package Labeling Scheme to Empower Healthy Eating

The U.S. Food and Drug Administration is taking a significant step towards healthier eating with their innovative front-of-package labeling system.

FDA 101: FDA Prioritizes Nutrition Initiatives to Help Shape a Healthier Future for America

With a century of evolution and legislative backing, the FDA works to safeguard the food supply, empower consumers with accurate labeling, and propel science-backed policies.

Op-Ed: Unfair Food Prices Are Driving Hunger and Malnutrition in Africa—But Solutions Are in Reach

Even as food prices on the international market decline, the prices paid by consumers continue to soar. Meanwhile, many food companies are announcing record profits.

Join Us on June 20th for a Summit on Advancing Food Is Medicine Approaches

Join us on June 20th for the extraordinary Food Tank Summit in Boston, where we’re advancing the transformative concept of food as medicine.

Op-Ed: Adolescent Nutrition: What Legacy Are We Giving Our Children?

Are we prepared to see young people as active participants in our pursuit for solutions?

Funding for the Future of Rwandan Food and Nutrition Needs

Investments in the future of Rwanda’s food systems are not only addressing the immediate needs of communities, but also their longterm resilience.

Study Finds Local Foods are the Key to Nutrition in Ethiopia

In Ethiopia local resources offer a holistic solution to address nutrient deficiencies in children.

The Importance of Increasing the Resilience of Food and Nutrition Security to Climate Change

Heading into COP27, it’s important to remember that the severity of climate change consequences is critically dependent on progress to reduce emissions and to adapt.

How to Build a Sustainable Blue Food Economy

Bringing together more than 100 scientists, an initiative emphasizes the importance of aquatic foods to food systems transformation.

Food Tank Membership

You have Successfully Subscribed!