The global progress we’re seeing on hunger is firm proof that international collaboration works.
Global Hunger Falls for Third Straight Year, But Zero Hunger by 2030 Remains Out of Reach
The world is making progress against hunger, but a healthy diet remains too expensive for nearly one-third of the population.
School Meals Do More Than Feed Kids—They Can Re-Nourish The Planet
Regenerative school meals can be a source of growth and prosperity, offering $3 trillion in global economic productivity.
Op-Ed | The Nutritionists Are Right. We Must End Hunger Differently.
Investing in nutrition-sensitive agriculture ensures not just more food, but more healthy food.
Food Tank Explains: Food is Medicine
What is Food is Medicine? Read Food Tank’s new primer to learn how FIM uses healthy foods to prevent and treat chronic disease.
Interrupting the Burden of Chronic Disease
The burden of chronic diseases is rising across the U.S. How do we interrupt the trend?
‘It’s On Us’: Dion’s Chicago Dream Fights Hunger and Builds Wealth
Food is Medicine is a $25 billion market, and the Founder of Dion’s Chicago Dream wants it to serve communities first.
From Capitol Hill to the School Cafeteria: Q&A with Dan Glickman on Fixing Our Food System
former U.S. Agriculture Secretary Dan Glickman reflects on the evolving politics of food and agriculture, calling for science-driven, bipartisan solutions to meet today’s climate, health, and nutrition challenges.
Milken Institute Report Calls for Employer-Led Nutrition Strategies
Discover how smart nutrition programs at work can boost employee health and transform the future of corporate wellness.
Michigan’s School Meal Policies Help Keep Children Healthy and Local Farms in the Mix
The opportunity for a child to have a healthy breakfast and lunch remained a challenge for far too many Michigan families, so policymakers took action.
Op-Ed | Why Gender Equality Is the Key to Healthy Diets for Everyone
Changing norms and creating fair policies can lead to meaningful improvements in women’s economic participation and leadership.
Improving Access to Healthy Diets Is ‘Clearly Actionable’
Roughly one third of people in the world still can’t access a healthy diet, but there are solutions.
Op-Ed | Why Did the Price of Eggs and Poultry Skyrocket in Kenya?
In one year, the price of eggs in Kenya nearly doubled.
More than a Meal: Forti Foods’ Mission to End Malnutrition with Dignity
Forti Foods is tackling malnutrition with fortified meals that are designed to empower communities.
Op-Ed | Nourishing Food Systems for People and the Planet through Agroecology
Agroecology can be the solution to our nutrition and environmental crises.
With 80+ Speakers, Join Us in Bringing Food to the Forefront of Big Conversations at SXSW
Food Tank’s “All Things Food” Summit at SXSW will feature fireside chats, expert panels, interactive chef-curated tastings, music performances, and film screenings.
Op-Ed | Reimagining Food as a Path to Health and Equity
Addressing America’s health crisis requires us to rethink our entire approach to food. Seeing food as medicine opens the door to addressing the root causes of these challenges.
Report on Global Nutrition Finds Key ‘Entry Points for Intervention in Food Systems’
A new report identifies key entry points to improve global nutrition.
The Momentum to Improve Food and Nutrition Security in the U.S. Is Growing
The U.S. has made “so much progress” around the National Strategy on Hunger, Nutrition, and Health, says Catherine Oakar, Special Assistant to the President for Community Public Health and Disparities.
For Many Kids, ‘School’s Out’ Means No Food. We Can’t Forget ‘The Hungriest Time of Year’
Programs that bridge the hunger gap for students in the summer months are incredibly effective—and they literally save lives.