Op-Ed | Bridging the Gap: Health and Climate Action on World Environment Day

The connections between the health and nutrition community and the climate and environment community are stronger than ever.

Unlocking Capital Will Pave the Way for Food Systems Change

What will investors need to fund the transformation of food and agriculture systems?

Why Does the Food System Produce $13 Trillion in Unaccounted-For Costs?

The impact of global food systems on human health, biodiversity, animal welfare, waterways aren’t always reflected on a price tag. But those costs add up.

Bridging Gaps for a Sustainable World: The Role of Water in Food Systems

Agriculture is responsible for more than 70 percent of global freshwater withdrawals. Meanwhile one third of the world faces water stress.

Water is Life. Water is Food. Leave No One Behind.

World Food Day is not only a day—it’s a jumping-off point for action year-round.

The Power of Millets and Farmer Research Collaboration

Traditional farming practices have nourished communities for thousands of years. Learning from these techniques can lead to sustainable, equitable solutions to feed the world.

Progress to End Hunger Stalls: 735 Million People Worldwide Face Food Insecurity

The latest SOFI report reveals that increasing urbanization is driving significant changes in the world’s agri-food systems.

Revolutionizing Agriculture: How Empowering Women Could Boost Global Food Security and GDP

Recent research shows that dismantling gender inequalities in agrifood systems can boost economic growth, food security, and resilience to climate shocks.

Three Years into the United Nations Decade of Family Farming: Lessons and Opportunities

The Decade of Family Farming was established to empower family farmers and rural communities while promoting food system reform. What has it accomplished so far?

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