Acute food insecurity is likely to deteriorate in 20 countries, requiring urgent humanitarian action.
Fighting Climate Change With Food
Learn more about local and global actions you can take to lead a more climate-friendly lifestyle.
World Food Safety Day – One Health: Food Safety for All
This event will take place on World Food Safety Day, and will bring attention to the major concerns and solutions surrounding global food safety. The event will bring together leaders in the movement toward greater global food safety, including panelists from the World Health Organization and the UN Food and Agriculture Organization.
India’s Blue Revolution Targets Investments in Seaweed
A multi-million dollar investment in the Indian Seaweed sector is helping grow cottage and cooperative businesses for 1 million in India.
New Research Finds Method to Create Safe Camel Milk Products
The Technical University of Denmark has identified a strain of lactic acid bacteria that can be used to ferment camel milk safely.
Watch Resetting the Food System from Farm to Fork
Watch the full Summit “Resetting the Food System from Farm to Fork” hosted by Food Tank and the Barilla Center for Food & Nutrition.
COVID-19 Endangers Indigenous Right to Food, Says U.N. Report
As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.
FAO and World Food Law Institute Symposium
The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.
Danielle Nierenberg to Receive 2020 Julia Child Award
As part of the Smithsonian’s Food History Weekend, Food Tank President Danielle Nierenberg will receive the 2020 Julia Child Award.
12 Organizations Creating Food Products From Upcycled Food Waste
With 1.3 billion tonnes of edible food being wasted globally, these 12 organizations are working to use food waste to create new food products.