What will investors need to fund the transformation of food and agriculture systems?
Bridging Gaps for a Sustainable World: The Role of Water in Food Systems
Agriculture is responsible for more than 70 percent of global freshwater withdrawals. Meanwhile one third of the world faces water stress.
The Power of Millets and Farmer Research Collaboration
Traditional farming practices have nourished communities for thousands of years. Learning from these techniques can lead to sustainable, equitable solutions to feed the world.
Progress to End Hunger Stalls: 735 Million People Worldwide Face Food Insecurity
The latest SOFI report reveals that increasing urbanization is driving significant changes in the world’s agri-food systems.
Revolutionizing Agriculture: How Empowering Women Could Boost Global Food Security and GDP
Recent research shows that dismantling gender inequalities in agrifood systems can boost economic growth, food security, and resilience to climate shocks.
Three Years into the United Nations Decade of Family Farming: Lessons and Opportunities
The Decade of Family Farming was established to empower family farmers and rural communities while promoting food system reform. What has it accomplished so far?
Climate Action Must Include Nutrition
The climate crisis exacerbates hunger and malnutrition by threatening the nutritional quality of crops as well as crop productivity.