The U.N. Food and Agriculture Organization have just released the 2017 State of Food and Agriculture report. Connecting rural areas with surrounding cities and towns will create more sustainable food systems and help alleviate rural poverty, the report argues.
In the weeks following Hurricane Irma, humanitarian organizations launch responses and request funding to help Haiti through food insecurity and agricultural destruction.
A new United Nations collaborative report finds global hunger, exacerbated by conflict and climate crises around the world, is on the rise.
A new IFPRI report examines climate change’s effect on nutrition and how a “climate-smart, nutrition-sensitive” food system, as well as mitigation and adaptation strategies, can reduce morbidity and mortality.
The U.N. Food and Agriculture Organization has unveiled new guidelines to help countries place agriculture at the center of climate change adaptation plans.
A new collaborative report combines a variety of data sources for a comprehensive picture of global food insecurity in 65 countries in 2016, its exacerbating factors, and a near-future outlook.
Champions 12.3, a coalition of leaders in food waste reduction released a new report claiming businesses earn USD$14 for every USD$1 spent to reduce food loss and waste. Findings from The Business Case for Reducing Food Loss and Waste incentivizes decisionmakers in a new way.
From March 28 to 31, your solution to food waste in Africa could be pitched at a groundbreaking conference in Kenya.