Agriculture

SeedTabs: Bringing Organic Seeds to a Coffee Shop Near You

SeedTabs is encouraging organic gardening by making organic seeds readily available to the masses.

Agricultural Improvements in the Semi-Arid Tropics: An Interview with ICRISAT’s Dr. William Dar

ICRISAT fosters an agriculture research culture focused on smallholder farmer input, open source data sharing, and reducing poverty in the semi-arid tropics.

A Recent Article from La Via Campesina Tells Policymakers: Free the Seeds!

To preserve biodiversity, La Via Campesina’s article calls for the liberation of seeds from international market restrictions.

International Year of Family Farming: Building Sustainable and Resilient Agriculture in Africa

Mainstreaming organic management for family farmers could help feed people, eradicate poverty, and mitigate the effects of climate change in Africa.

USDA Report Notes the Growing Role of Women in U.S. Farming

The USDA released a report characterizing the average woman farmer in the U.S., finding that most women farmers are small farmers.

IYFF Video Release: Making the Case for Family Farming

Food Tank is thrilled to be collaborating with the U.N. Food and Agriculture Organization (FAO) all next year to promote the IYFF, starting with this video!

Active Youths’ take home messages – how to involve our peers in landscapes approaches

“We now have the largest youth generation in human history. What do we do with this restless generation?” Reflections from Global Landscapes Forum in Poland.

The Kokopelli Seed Foundation, Improving Biodiversity and Curbing Hunger

The Kokopelli Seed Foundation: fighting hunger and improving biodiversity through organic seed cultivation

This Little Piggy Went to Market: Paul Willis & Niman Ranch Help Small Family Farms Get to Market

Paul Willis and Niman Ranch are fighting back against the “big pig” pork industry, finding a place in the market for the small family farmer.

Indigenous Crop: Macadamia: Australia’s national nut

Macadamia nuts boast a range of health and nutrition benefits. Originally enjoyed by Australian Aborigines, macadamia products are now popular worldwide.

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