Food Tank’s fall book list features reads from top authors and experts on food policy, nutrition science, healthy eating, food justice, and farming.
Books + Films
Recipes for Sustainability, Meal by Meal
Kass’s new book, Eat A Little Better shares the lessons he imparted while chef to the Obamas and White House food policy advisor: anyone can eat flavorful, healthy food with the environment in mind.
18 Books Making a Splash This Summer
Food Tank’s summer reading list includes everything you should be reading about the food system.
New Documentary Explores the Impacts of Factory Farming
“Eating Animals,” a new documentary directed by Christopher Quinn, explores the economic, environmental, and health impacts of factory farming and its far-reaching effects on consumers, small farmers, and animals.
Celebrating Efforts—Big and Small—to Stop Food Waste
For Stop Food Waste Day, Food Tank is celebrating the work of individuals and organizations ensuring that food is nourishing people instead of going to waste.
20 Good Food Reads for Spring
Now that spring is here, Food Tank has selected 20 great new books for you to read this season—from food politics to personal memoirs by iconic chefs and more.
Tambra Stevenson on Transforming the Nutrition World & Empowering Youth
Food Tank sat down with WANDA founder and CEO Tambra Stevenson to discuss how her background in nutrition combined with her commitment to youth and female empowerment is changing the food system.
18 Films about Food to Inspire, Outrage, and Mobilize
Food Tank has curated a list of provocative food and farming films sure to spur debate, inspire action, and illuminate pressing food system issues.
Netflix Reveals Rotten Truths of Industrial Food Industry
New Netflix true-crime documentary series Rotten exposes the corruption and controversies that underlie the global food and agriculture industry.











