Germany leads the way with a historic grant supporting biodiversity.
Climate Change
Lowering Meat Consumption, Reducing the Impacts of Climate Change
Chatham House researchers encourage the global community to eat less meat to reduce greenhouse gas emissions.
A Diet Change to Fight Climate Change: Eat More Pulses
Find out what small diet change each of us can make to combat climate change.
New Law Could Change France’s Food System for the Better
French Parliament has voted in favor of a law that could revolutionize their food system.
Livestock Diversity is Crucial for Future Food Security on a Harsher Planet
Modern ways of farming animals are hurting livestock diversity.
Livestock Diversity is Crucial for Future Food Security on a Harsher Planet
Modern ways of farming animals are hurting livestock diversity.
Understanding food waste, hunger, and climate change with John Mandyck
John Mandyck discusses his new book, connections between climate change, food waste, and hunger, and the role of the cold chain with Food Tank.
Eliminating Toxic Pesticides from Our Food and Environment
Beyond Pesticides is bringing pesticide policy reform to Washington, D.C.
Drought-Resistant White Beans Bring Hope to Smallholder Farmers in Ethiopia
Drought in Ethiopia is threatening bean production and the livelihood of smallholder farmers. Food Tank discusses solutions with researchers on the ground.
The Crop Trust Calls for Conservation of Genetic Crop Diversity
The Crop Trust works to establish international food security by conserving crop diversity through the collection of seeds from all over the world.
116 Orgs You Might Not Have Heard About, But Should Know in 2016
This year, Food Tank is featuring 116 organizations you may not have heard about, but should look out for over the new year.
IFAD Reveals Inadequate News Coverage of Climate Threats
IFAD released a new report at COP21 revealing the missing links between climate change and migration in major news coverage.
Meat, Paris, and Next Steps
What was off the radar—almost taboo, even—at the Climate Talks in Paris (COP21) was the topic of meat consumption.
Ecological Farming Practices Needed To Achieve New Climate Targets
It’s time to support a more ecological paradigm of agricultural intensification.
Food Services’ Thoughts on the Paris Climate Change Conference (COP21)
Three activist’s thoughts on climate change, COP21, and how the fight for 15, climate change, and black lives matter are all connected.
Can We Eat Meat and Still Reduce Greenhouse Gas Emissions?
With the population set to soar, there is a huge opportunity to intervene and bring down greenhouse gas emissions whilst ensuring food and nutrition security.
Making California Resilient with Ecology Center
Ecology Center takes on food justice and the drought crisis in California.
35 Google+ Accounts to Follow
Food Tank has rounded up a list of 35 Google+ accounts of organizations you should follow.
Biochar Might Be Ag’s Biggest Innovation in Years
A humble-looking black charcoal could be an option for mitigating carbon while increasing crop yields and soil fertility. Is it too good to be true?
Rescuing Both Food Waste and Families from Hunger
Rescuing Leftover Cuisine provides solutions to prevent food waste in ten cities throughout the United States.
