The EAT-Lancet 2.0 Commission held a press conference to update the public on their forthcoming report, which will include goals for healthy diets and sustainable food systems.
Jun 13 2025
Climate Change
Climate Resilient Practices Key to Future of Livestock
Climate resilient practices are essential to ensuring the health and safety of livestock as heat waves increase in frequency and severity.
New Tool Aims to Strengthen Food Security in Africa
New applications of artificial intelligence show promise to better equip governments and NGOs for growing food security challenges in Africa.
Helping the World Adapt to the Climate Crisis with Agricultural Solutions
As the climate crisis advances, the International Center for Biosaline Agriculture is working to support sustainable livelihoods and food security in resource-scarce regions.
Rescuing the World’s Rarest Foods
The climate crisis, colonization, and prioritizing yield above all else has resulted in the loss of the world’s biodiversity.
Cutting Postharvest Food Loss and Waste
The Postharvest Education Foundation (PEF) supplies small and medium scale farmers with technologies to reduce food loss and waste.
Climate Change is Driving India’s Heat Waves, Increasing Wheat Prices
Climate change has increased the likelihood and intensity of heatwaves in India, forcing farmers to adapt.
Wasting Food is Wasting Water: Unveiling Food’s Water Footprint
GRACE Communications Foundation helps individuals and policy makers reduce the water footprint of food by providing education on how to make choices that waste less water through the Water Footprint of Food Quiz and Guide.
New Campaign Presents Policy Opportunities for Sustainable Aquatic Food Systems
The Blue Food Assessment (BFA) Campaign, Blue Foods: Better Choices, raises awareness about how supporting marine ecosystems contributes to sustainable diets.
Global Alliance Report Highlights Investment Strategies for Resilient Food Systems
A new report encourages investors to use creative financial strategies to promote food system sustainability, resiliency, and equity.
Tea As A Catalyst For Social Change
Nepal Tea’s goal is to uplift one million people out of poverty in this generation.
The Global Alliance Releases Toolkit to Help Countries Prioritize Food Systems in Climate Policies
The Global Alliance for the Future of Food recently found that almost all countries overlook critical demand-side measures to integrate food systems transformation into climate policies.
Food Tech Startup Aims to Offer a More Sustainable Jackfruit-Based Meat Alternative
The Singapore-based food tech startup Karana Foods is working to support biodiversity and benefit farmers, consumers, and chefs, through a meat alternative made from jackfruit.
New App Combats Deforestation and Boosts Profits in Brazilian Amazon
A new app and project in Brazil uses silvopastoralism to restore biodiversity, combat deforestation, and improve profitability in the Amazon.
What Extreme Heat Means for Crop Productivity
Changes in crop productivity are expected to drive food prices and land use up.
New Book Lifts Up Traditional Farming Practices as a Solution to the Climate Crisis
Healing Grounds highlights traditional farming practices that can build resilience in response to climate change.
Is Fake Meat a False Promise? New Report Exposes the Politics of Alternative Proteins
The new Politics of Protein report by IPES-Food finds that fake meats “risk recreating the same problems of our industrial food system.”
Rockefeller Foundation Commits $105M to New Good Food Strategy
The Strategy marks the Foundation’s largest commitment to nutrition in its 109-year history.
These 19 Companies Are Ditching Plastic Packaging
The U.N. has declared plastic waste a planetary crisis. These companies are switching to more sustainable options for their food and beverage products.
Tackling the Climate Emergency through Diet Change
On “Food Talk with Dani Nierenberg,” Raphael Podselver of ProVeg International discusses the impact of industrial livestock production on the environment, the challenge of shifting eaters’ diets, and the importance of putting food on the agenda at future global conferences.
June 2025
Jun 26 2025
London Climate Action Week: Chief Sustainability Officers Summit, Building the Future of the Food System
London
Jun 26 2025
The Food Is Medicine Impact Awards
Boston
July 2025
Jul 27 - 29 2025
UN Food Systems Summit + 4
Addis Ababa, Ethiopia
September 2025
Sep 21 - 26 2025
NYC Climate Week Food Tank Series
The Greene Space
Sep 21 2025
NYC Climate Week – Hope on a Plate: An Interactive Celebration of Regenerative Agriculture and Shared Possibility
The Greene Space
Sep 22 2025
NYC Climate Week – Climate Action: A Food Waste Breakthrough
The Greene Space
Sep 22 2025
NYC Climate Week – A Roadmap to a Delicious, Nutritious, and Regenerative Food Future for All
The Greene Space
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