“We see that the impact from investing in regenerative agriculture improves farmer livelihoods, builds resilient supply chains, and improves soil health.”
Climate Change
‘A Food Waste Breakthrough’ Summit Aligns Industry, Science, and Policy for Climate Action
“Reducing food waste is a fast, cost-effective way to cut greenhouse gas emissions while boosting food security, saving households and businesses money, and easing pressure on land and water.”
Join Food Tank at Climate Week NYC 2025: 300+ Leaders, Farmers, and Chefs Unite to Tackle the Climate Crisis Through Food
“The urgency of the climate crisis demands that we not only talk about solutions but also bring together the people who can make them happen.”
Climate Week Summit Explores a Roadmap to a Delicious, Nutritious, and Regenerative Food Future
Bold ideas and tangible actions from across the food industry, media, policy, and culinary worlds are building a more resilient, joyful, and regenerative food future.
Celebrating the Farmers Feeding Our Future at Climate Week NYC
“We are making a difference. We can help solve the problem. We are leaving this land better than we found it.”
The Performing Arts Are Lighting the Way for Climate Action
“Performing artists and cultural bearers play a vital role. They give us language to express our grief, fear, and curiosity. They remind us that joy and justice go together. They invite us into spaces of imagining that a different world and a different way is possible, and that in some places, it’s already taking shape.”
Exploring Solutions for a Hotter, Hungrier World at Climate Week
Chefs, AI experts, philanthropies, and food advocates are uniting to explore food systems resilience at Climate Week NYC.
Climate Week Summit Highlights Why Solutions Must Start with Farmers
“The only way we are going to realize agriculture’s promise to help combat climate change is if we have enough farmers who can make a living while following regenerative practices.”
Food Is Medicine: Healing Communities at Climate Week NYC
The Food is Medicine Summit at Climate Week NYC will spotlight how food can strengthen communities and support a healthier future.
Food Tank’s Weekly News Roundup: MAHA Strategy Report, USDA Delays, and Pesticide Progress
This week’s news roundup explores new pesticide restrictions in Mexico and France, unspent USDA farm funds, the MAHA strategy, and more.
‘You Can’t Have the Practices Without the People’ When Building Just Food Systems
It matters not only who has a seat at the table, but who is actively contributing to the conversation.
Hope on a Plate: A Taste of Regeneration at Climate Week
The multi-sensory event will feature a chef-driven meal, immersive storytelling, and live performances highlighting regenerative farming as a scalable climate solution.
Celebrating Climate, Culture, and Cuisine: Digital Futures at Climate Week NYC
The Digital Futures Summit at Climate Week NYC will celebrate progress and accelerate food and agriculture systems solutions in today’s digital landscape.
Lighting the Way: Celebrating Arts, Culture, and Food at Climate Week
At Climate Week NYC, the McKnight Foundation, Food Tank, and Broadway Green Alliance unite artists, chefs, and cultural leaders to celebrate arts, culture, and food as drivers of climate action.
Food Tank and The Rockefeller Foundation to Spotlight Regenerative Food Systems at Climate Week NYC
Conversations will explore how regenerative school meals can trigger positive impact across the food value chain, from farmer to eater.
Food Tank’s Weekly News Roundup: Child Poverty in a Changing Climate, Increasing Food Prices, and Indigenous Sea Communities in Malaysia
Explore five urgent stories this week, from Climate Week NYC to collapsing coastal ecosystems and ballooning food prices.
Food Tank’s Weekly News Roundup: A Flesh-Eating Parasite Puts Farmers On Alert, Amazon Protection at Risk, and Seaweed Farm Shows Promising Early Signs
This week, the first human case of a flesh-eating parasite is detected in the U.S., a protection for the Amazon rainforest is put under threat, and a new seaweed farm in the EU shows promising early signs.
Food Tank’s Weekly News Roundup: Meat Returns to Eleven Madison Park, Fires Rage in Europe, and Mexico Cuts Poverty
This week, Eleven Madison Park brings back meat, USDA curbs union rights, wildfires rage in Europe, and U.S. agencies delete climate data.
Through Indigenous Seasonal Growing, Local Ingredients and Animals Boost Resilience
From Minnesota to Ethiopia, leaders are proving that food resilience is rooted in community and tradition.
Lessons from Renewable Energy for an Agri-food Systems Overhaul: Q&A with Zitouni Ould-Dada
The transition to renewable energy offers a blueprint for funding a food and agriculture systems revolution to fight the climate crisis and hunger.