After a busy 2021, Food Tank is reflecting on all that we learned from the leaders and visionaries who highlighted opportunities for change in the food system.
A new bipartisan Bill is designed to help food businesses, retailers, farmers, and more donate food to those in need.
The Food Donation Improvement Act of 2021 has the potential to cut food waste and help bring safe, quality food to the millions of U.S. residents who experience food insecurity.
Farmers, food systems advocates, and business leaders discuss the ways that food systems can help to empower people and support the planet.
On November 8, UN Climate Change Conference (COP26) attendees including national-level stakeholders and civil society groups gathered at the Ubiquitous Chip restaurant in Glasgow, Scotland for Eat4Change, a dinner to celebrate the power of food to transform people and planet.…
Climate change is having an increasingly negative impact on global food security, and these impacts are falling disproportionately on women.
Even if all other sectors decarbonize completely, carbon emissions from food systems alone would use nearly all of the emissions budget for both 1.5°C and 2°C goals.
Grasslands and savannahs represent some of the world’s richest and most diverse land areas, yet the importance of these ecosystems has long been ignored.
Especially in the last decade, the discourse surrounding the meat sector often oversimplifies a complex ecosystem down to good actors versus bad actors.