In the panel “Resilience vs. Efficiency,” moderated by Danielle Nierenberg, author Michael Pollan, Niman Ranch’s Paul Willis, and Tanka’s Bar Dawn Sherman discuss what resilience looks like in the food system today.
Join FAO North America in their discussion on “Gather:” a film exploring Native American resilience and the path to reclaiming Native food systems.
13 groups and organizations, where people can donate to, working to feed and provide other forms of aid to people affected by the explosions in Beirut, Lebanon.
All the conversations are available to stream online. Presenters included Queen Quet of the Gullah/Geechee Nation, farmers Leah Penniman and Karen Washington, and more.
Food Tank’s Danielle Nierenberg will conduct live interviews with incredible guests every day, allowing us to continue talking and asking questions about the food system while we stay safe at home.
It is time for all of us to find ways to raise indigenous voices and confront issues of food sovereignty, says Kathleen Merrigan, ASU Swette Center for Sustainable Food Systems
Food Tank and Arizona State University’s (ASU) “The Wisdom of Indigenous Foodways” Summit on January 22, 2020, is convening native voices and food system leaders to help bring Indigenous knowledge to the forefront of conversations on food system transformation.