Watch the full Summit “Resetting the Food System from Farm to Fork” hosted by Food Tank and the Barilla Center for Food & Nutrition.
In advance of the “Resetting the Food System” Summit co-hosted by the Barilla Foundation and and Food Tank, 30+ speakers shared what it will take to transition to a more sustainable food system.
Food Tank and Hunter College NYC Food Policy Center recently hosted The Impact of COVID-19 on Restaurants. Watch the full event now and learn from some of the top chefs as they discuss the ways the pandemic is impacting the restaurant industry.
Join restaurateurs and industry leaders in discussion about the impact of COVID-19 and the post-pandemic future of restaurants.
On December 1, Food Tank, in partnership with the Barilla Center for Food & Nutrition, we will host our virtual summit “Resetting the Food System from Farm to Fork.”
Food Tank and FAO North America will host a live Twitter chat to discuss how consumers to policymakers businesses can come together to build a stronger, more resilient food system.
As part of the Smithsonian’s Food History Weekend, Food Tank President Danielle Nierenberg will receive the 2020 Julia Child Award.
Celebrate International Day of Awareness of Food Loss and Waste with FAO North America in their screening of “Wasted: The Story of Food Waste” and their panel discussion on global food loss and waste.
Kiss the Ground, a new film premiering on Netflix on September 22, aims to inspire action to regenerate the world’s soils