Please join Food Tank as we showcase the essential role food systems play in addressing the climate crisis at the U.N. Climate Change Conference (COP26). Register now to attend Food Tank and our partners’ programming virtually or in person by…
Events
Calling All Poets! Global Initiative to Celebrate 2021 World Food Day
Poetry X Hunger’s call for submissions shows that poetry can be an effective avenue for anti-hunger advocacy.
Iraqi-Jewish Fusion Kitchen Shares Stories and Culture through Food
The popup kitchen in Boston, Massachusetts combines Iraqi and Jewish cuisines to celebrate history, stories, and traditions.
Introducing Food Tank’s New Interactive Musical, WeCameToDance
Presented by Food Tank, the fully interactive musical, WeCameToDance is coming to 2021 Edinburgh Festival Fringe.
Exploring the Importance and Challenges of Plant-Based Diets
Experts discuss the importance of eating plant-based diets for our health and for the planet’s.
Food Waste Experts Highlight Policy Solutions for the Public and Private Sectors
The event highlights policy solutions that reduce food waste across the food supply chain and improve food security.
How Can Consumers Eat Well Without Wrecking the Planet?
Can consumers eat well without wrecking the planet? How does plant-based meat fit in the picture? Experts unpack how dietary choices impact the food system.
“Squashing Superbugs” Calls for a Reduction in the Misuse of Antibiotics
Antibiotic resistance is emerging as one of the biggest threats to public health. During a recent event, co-hosted by Food Tank, experts argue there is still time to act.
Squashing Superbugs in the Livestock Industry
The fight against superbugs requires us to reconsider our use of antibiotics in livestock.
Reducing the Misuse of Antibiotics
The food system is contributing to antibiotic resistance. But we can change that.
U.N. Food Systems Champions on Scaling Agroecology
Members of the U.N. Food Systems Champions Network call for greater inclusivity, education, more communication across all sectors.
“One Planet. One Health” Amplifies Local Food Systems Solutions
Panelists discuss how to achieve inclusive, community-based food systems during a webinar co-hosted by Food Tank and the Danone Institute North America.
Redirecting Private Sector Finance for a Sustainable Food System
Panelists discuss how private investment must change to support sustainability in the food system.
Reclaiming Indigenous Cuisine in Sub-Saharan Africa
In a recent panel, chefs from Western and Southern Africa discuss reclaiming Indigenous cuisine and strengthening local food networks.
Chefs Reimagine the Foods of their Ancestors for Healthy People and the Planet
In a panel discussion, chefs from Canada and Israel talk about how they draw inspiration from their ancestors to create local, sustainable foods.
Celebrating Sustainable Food Rooted in Place and Tradition
A panel discussion featuring chefs from the United States and Latin America discuss the importance of a diet that works with the environment.
A Plant-Forward Diet Can Be Delicious and Diverse
Chefs from South and East Asia discuss the importance of encouraging eaters to adopt plant-forward diets.
A Countdown to Earth Day: Register Now For Panel Series Food Culture, Health, and Climate
Join Food Tank as we count down to Earth Day with a series of panel conversations that explore the intersection of food culture, health, and climate.
Experts Discuss the Connection Between Human and Planetary Health
During an event co-hosted by Food Tank and the Barilla Foundation, experts argue that food, culture, and environmental health are inseparable.
Join Food Tank and the Danone Institute North America for a Conversation on Sustainable Food Systems
The free, online event will address solutions to build sustainable, local food systems.
