Events

“Squashing Superbugs” Calls for a Reduction in the Misuse of Antibiotics

Antibiotic resistance is emerging as one of the biggest threats to public health. During a recent event, co-hosted by Food Tank, experts argue there is still time to act.

Squashing Superbugs in the Livestock Industry

The fight against superbugs requires us to reconsider our use of antibiotics in livestock.

Reducing the Misuse of Antibiotics

The food system is contributing to antibiotic resistance. But we can change that.

U.N. Food Systems Champions on Scaling Agroecology

Members of the U.N. Food Systems Champions Network call for greater inclusivity, education, more communication across all sectors.

“One Planet. One Health” Amplifies Local Food Systems Solutions

Panelists discuss how to achieve inclusive, community-based food systems during a webinar co-hosted by Food Tank and the Danone Institute North America.

Redirecting Private Sector Finance for a Sustainable Food System

Panelists discuss how private investment must change to support sustainability in the food system.

Reclaiming Indigenous Cuisine in Sub-Saharan Africa

In a recent panel, chefs from Western and Southern Africa discuss reclaiming Indigenous cuisine and strengthening local food networks.

Chefs Reimagine the Foods of their Ancestors for Healthy People and the Planet

In a panel discussion, chefs from Canada and Israel talk about how they draw inspiration from their ancestors to create local, sustainable foods.

Celebrating Sustainable Food Rooted in Place and Tradition

A panel discussion featuring chefs from the United States and Latin America discuss the importance of a diet that works with the environment.

A Plant-Forward Diet Can Be Delicious and Diverse

Chefs from South and East Asia discuss the importance of encouraging eaters to adopt plant-forward diets.

A Countdown to Earth Day: Register Now For Panel Series Food Culture, Health, and Climate

Join Food Tank as we count down to Earth Day with a series of panel conversations that explore the intersection of food culture, health, and climate.

Experts Discuss the Connection Between Human and Planetary Health

During an event co-hosted by Food Tank and the Barilla Foundation, experts argue that food, culture, and environmental health are inseparable.

Join Food Tank and the Danone Institute North America for a Conversation on Sustainable Food Systems

The free, online event will address solutions to build sustainable, local food systems.

U.N. Food Systems Champions on the Importance of Public Sector Finance and Fiscal Policy

Members of the U.N. Food Systems Champions Network discuss the ways that public finance and fiscal policy can support sustainable food systems.

Big Fish Series: Is Aquaculture Breaking Into the Global Food System?

During an event hosted by Stanford University’s Center on Food Security and the Environment and the University of Stirling’s Institute of Aquaculture, panelists reflect on past, and the state of aquaculture today.

The Future of Food @ SXSW

The Future of Food @ SXSW, presented by The Kroger Co. Zero Hunger | Zero Waste Foundation, will take place online March 18-21 and feature leaders from across the food system.

U.N. Food Systems Champions Discuss the Hidden Costs of the Food System

Members of the United Nations Food Systems Champions Network discuss the hidden costs and benefits of the food system.

U.N. Food Systems Champions Discuss Public Research for the Public Good

During a panel hosted by Food Tank, the Global Alliance for the Future of Food, and IFAD, experts discuss the need to increase public research engages with and addresses the needs of communities.

Developing Equitable Technology for Food Security

In an event on digital and physical food security, experts discussed how technological solutions can support food security without deepening existing inequities.

U.N. Food Systems Champions Discussing Power Imbalances in Food and Agriculture

Food Tank, in partnership with the International Fund for Agricultural Development (IFAD) and the Global Alliance for the Future of Food, hosted the first in a series of seven panel discussions with the Champions Network for the 2021 United Nations Food Systems Summit.

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