Food Tank speaks with Richard Charity, Sustainability Manager at Brazil’s Fazenda da Toca, about the success of the large-scale family-owned farm.
California has fourteen top organizations named in the James Beard Foundation and Food Tank’s just released 2014 Good Food Org Guide.
Deep Roots is a new publication from FAO examining family farming policy development around the world.
Throughout 2014, Food Tank has been honored to collaborate with numerous organizations around the International Year of Family Farming (IYFF).
From October 23-28, 2014 Slow Food International will bring together farmers, chefs, scientists, and advocates from all over the world.
Burkina Faso will host an innovation workshop for smallholder farmers across West Africa.
GFAR has joined forces with Food Tank to raise awareness of the challenges faced by smallholders and to identify ways to support family farmers.
New survey highlights tension between love for the land and trying to make ends meet among North American family farmers.
Including men in community gender trainings, promoting agricultural workforce development, and educating women and youth were all part of this discussion.