These 11 celebrities are using their name, audience, and dollars to draw attention to issue areas within the global food system.
Hungry for more than just good food? Check out these 10 restaurant innovators committed to reducing their impact on the environment by serving their food with a side of sustainability.
Check out these latest and upcoming releases from farmers, biologists, and food leaders to inform and inspire a food revolution in 2017.
From food policies that address food security and food waste, to innovative quantitative technologies, to the celebration of young food leaders, 2016 has had many a noteworthy food moment thus far.
As 2017 rolls in, food movements, people, and organizations are rallying to remove inequitable and damaging practices. Food Tank presents 117 initiatives which are at the forefront of sustainable development.
The Food and Agriculture Organization of the United Nations (FAO) defines urban agriculture as “the growing of plants and the raising of animals within and around cities” to provide fresh food, generate employment, recycle waste, and strengthen cities’ resilience to climate change. As the rate of ur
The soil is made up of air, water, decayed plant residue, organic matter, and minerals, such as sand, silt, and clay. Increasing soil organic matter typically improves soil health, as this organic matter affects several critical soil functions. Healthy soils are also porous, which allows air and wat
All 13 US consumer goods companies scored by USC for the strength of their deforestation-free beef policies and procedures received a score of “limited” or “very limited.”
From Uganda to Hong Kong, these are 10 farmers you need to know.
Students from across the United States are developing initiatives to promote agriculture on campus.