Food Tank

Farmer Friday: An Interview with Adi Kumbruka on Ecological Farming

Kondh subsistence farmer Adi Kumbruka of Odisha, India talks to Food Tank about living interdependently with the land and forests and the importance of mixed-crop farming.

Ten Questions with Gregory Kearns of Heifer International

Food Tank had the chance to speak with Gregory Kearns, of Heifer International, who will be speaking at the upcoming Chicago Summit.

Ten Questions with Kenneth Quinn, President of The World Food Prize

Food Tank had the chance to speak with Kenneth Quinn, President of The World Food Prize, who will be speaking at this year’s Food Tank Summit in Chicago.

Italy’s New Law Battles Food Waste

Italy makes strides in removing edible waste from the streets and placing it on plates in homes.

Voting Soda Off the Ballot

Albany, Oakland, and San Francisco will now charge a one percent tax on all sugary beverages. Boulder is to charge a two percent tax.

Pesticide risk reduction in the Cook Islands

Protecting the biodiversity and safeguarding ecosystems in the Cook Islands is essential if agricultural productivity is to be boosted in a sustainable manner.

Trump Won… Now What?

It’s no surprise that we’re shocked — a Trump Presidency seemed unthinkable a month ago.

Sustainable agriculture deserves center stage in Marrakech

At COP22 in Morocco, we have the opportunity to make significant progress, by making agriculture a major part of the solution.

Ten Questions with Pamela Hess, Executive Director of Arcadia Center

Food Tank had the chance to speak with Pamela Hess, the Executive Director of the Arcadia Center for Sustainable Food and Agriculture, who will be speaking at this year’s Food Tank Summit in Washington, D.C.

UN Calls for “Drastic” Changes in Agriculture at COP 22 in Morocco

( Leaders from around the world are asking governments to take action on food security and climate change simultaneously through food system transformation.

Ten Questions with Patrick O’Neill, CEO and Founder of Amp Your Good

Food Tank had the chance to speak with Patrick O’Neill, CEO and Founder of Amp Your Good, who will be speaking at this year’s Food Tank Summit in Chicago.

Tech Company Winnow Focuses on Food Waste at the Source

Winnow Systems hopes to solve the problem of food waste at its root by developing technologies that help prevent food from being wasted in the first place.

Starbucks Launches Nationwide Food Rescue Program

Starbucks and Feed America team up to rescue millions of healthy meals for the homeless and veterans.

Ten Questions with Lisa Moon, President and CEO of The Global FoodBanking Network

Food Tank had the opportunity to speak with Lisa Moon, President and CEO of The Global FoodBanking Network, who will be speaking at the Food Tank Summit in Chicago.

Eight Questions with Kevin Cleary, CEO of Clif Bar & Company

Food Tank had the chance to speak with Kevin Cleary, CEO of Clif Bar & Company, who will be speaking at this year’s Food Tank Summit in Chicago.

How We Get Hooked on Added Sugar

Young children are eating far too much added sugar.

Highlight Local Efforts to Curb Food Waste through #NotWasting Food Video Competition

In the United States, an estimated one-third of all food is lost or wasted.

Ten Questions with Karen Lehman, Director, Fresh Taste

Food Tank had the chance to speak with Karen Lehman, Director at Fresh Taste, who will be speaking at this year’s Food Tank Summit in Chicago.

5 Reasons to Fight for School Food Reform!

Whether it be for our health, our environment, for social justice or education reform, changing school food can have a far-reaching impact.

Nine Questions with Juliette Majot, Executive Director at Institute for Agriculture and Trade Policy

Food Tank had the chance to speak with Juliette Majot, Executive Director at Institute for Agriculture and Trade Policy, who will be speaking at this year’s Food Tank Summit in Chicago.

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